All posts by Lovinas Amish Kitchen

Bacon on the turkey, games and errands compose Thanksgiving weekend

Lovina's Thanksgiving Day table awaits her guests.
Lovina’s Thanksgiving Day table awaits her guests.

We had a nice, enjoyable Thanksgiving Day. We have so many blessings and so much to be thankful for!

My sister Emma, Jacob and family, sisters Verena and Susan, and daughter Elizabeth and Timothy spent the day with us. We set the table for all of us. I stuffed two turkeys with dressing. I like to lay strips of bacon on top. Joe’s dad always did this. It keeps the turkey moist while baking it, and the flavor of bacon adds an extra taste to the turkey.

Bacon-draped turkey was the signature dish for the Eicher family Thanksgiving.
Bacon-draped turkey was the signature dish for the Eicher family Thanksgiving.

Also on the menu were mashed potatoes, gravy, corn, macaroni salad, corn chip salad, a variety of sliced cheeses (such as pepper jack, Colby, and Swiss), veggies and dip, homemade bread, butter and strawberry jam, dill pickles, hot peppers, fruit dip (with orange, apple and pineapple slices), pumpkin roll, pumpkin pies, a variety of cookies, and ice cream. We had way too much food, but when everyone brings something, it all adds up! I don’t think many were hungry for dessert. We snacked later in the day.

Scrumptious side dishes rounded out the Thanksgiving menu.
Scrumptious side dishes rounded out the Thanksgiving menu.

Games were played, with Connect Four and Aggravation being the main ones. We have a game board that nephew Jacob made, and we like playing with six people in three teams. It can get really exciting—and aggravating as well! Joe and I, Mose and Susan, and Timothy and Elizabeth played this in the evening too. Daughters Verena and Loretta left with friends in the afternoon and had supper with them.

Sons Joseph, 13, and Kevin, 10, went home with Timothy and Elizabeth. Joseph wants to go deer hunting with Timothy. Kevin enjoys going to spend time with their dogs, Crystal and Izzy.

On Friday Joe and I went to Jacob and Emma’s house. Joe helped with mudding drywall in the new upstairs bedrooms. I took our leftover food from Thanksgiving dinner and helped Emma prepare the meal for the men working there. Timothy and Elizabeth dropped the boys off there on their way to town to go shopping. The girls stayed home and washed clothes and mopped the floors and cleaned up from Thanksgiving Day. Son Benjamin went to work helping Mose at his sawmill. I want to help Emma with painting the walls when she is ready to start on that.

Kevin was fitted for new leg braces to help him with his muscular dystrophy. We have seen a lot of improvement with the braces, although Kevin does not look forward to wearing them again. The doctors suggest he keep wearing them, so we will try them again.

Yesterday daughters Verena and Loretta and I went to a Tupperware shower for our neighbor girl Ruth, who was married in October. Lunch was served to all of us. From there we traveled a few miles farther to go see what bargains we could find on material at the local Amish store that was having a sale. We found enough material to keep us busy sewing for Christmas gifts. Time is limited between now and Christmas!

I’ll share the corn chip salad recipe that daughter Elizabeth brought on Thanksgiving Day.

Corn Chip Salad

Salad

1 head iceberg or romaine lettuce, chopped
1/2 pound cheddar cheese, shredded
1 pound bacon, fried and crumbled
6 hard-boiled eggs, chopped
2 1/2 cups corn chips, crushed

Dressing

1 cup Miracle Whip
2 tablespoons vinegar
1/4 cup milk
1/4 cup brown sugar
1/4 cup white sugar

Toss together all salad ingredients except corn chips. In a separate bowl, mix dressing ingredients and then stir into salad. Add corn chips just before serving.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Who will be the donkey? Fun game for your holiday season plus pumpkin pancakes!

It’s Thanksgiving week already! We will have my sisters Verena and Susan and sister Emma, Jacob, and family here for Thanksgiving dinner and also all of our family. I am planning to prepare two turkeys plus all the trimmings.

Son Benjamin, 16, was excited last week to shoot his first deer. My husband Joe and Benjamin cut and ground all the meat on Saturday. Joe wants to make jerky and summer sausage with it.

Friday evening our family traveled the seven miles to Timothy and daughter Elizabeth’s house with our horses and buggies. Elizabeth had prepared a tater tot casserole and Timothy grilled venison burgers and steak. They wanted us to spend the night there so Joe could go hunting with Timothy early on Saturday morning.

After supper was over we played “Donkey” and enjoyed popcorn. For those of you who don’t know how to play Donkey, I’ll explain the best I can.

We use Rook game cards. Every player is given three cards and spoons are placed in the middle of the table. Put one less spoon out than there are players. One of the players takes the cards that haven’t been passed out and takes one card at a time and passes it to the next player. The object of the game is to see who gets three cards with the same number first. So if you get a number you want, then switch it with one of your three cards and pass it on. The first player that gets three cards the same will grab a spoon. One player will be left without a spoon and will get a letter “D”. The first player that has the whole word “donkey” spelled out loses.

After they have lost, the other players keep playing but aren’t allowed to talk to the “loser”. If you do, then you get another letter. Son Joseph, 13, was the first to be the “donkey” (smile) and he was good at tricking us into talking to him. It is so easy to forget if he asks a question, to answer him. We had a lot of fun but it’s a noisy game. Spoons fly around a lot after the first person grabs one.

We were excited to wake up Saturday morning with a layer of snow on the ground. It snowed most of the day on Saturday and I think we received around seven inches of snow. The hunters were glad for the snow too. The snow clung to the tree branches and made such pretty scenery. Only God can paint the earth with such beautiful scenes. The children enjoyed sled rides on Saturday evening.

Sunday we went to church for the first time since our church divided into two districts. It was smaller but we had a lot of visitors from other districts so there were still a lot of people there.

PumpkinPancakesEditedFor this week’s recipe I’ll share pumpkin pancakes. Daughter Susan didn’t have to work at the factory yesterday and today, so we made these for our breakfast this morning. If you love pumpkin, you’ll like these pancakes. We had maple syrup with them.

I wish everyone a blessed Thanksgiving and safe travels if you are traveling, or anywhere where you are—be safe! God’s love to all!

Pumpkin Pancakes

1/4 cup pumpkin puree
1 egg
1 cup milk
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
pinch of nutmeg

Whisk pumpkin and egg together until smooth. Add in remaining ingredients and whisk until smooth. Fry in skillet like normal pancakes.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Aggravation–the game, earache, sinus infection, and friends in a tragic accident

It is 7 a.m. Joseph, 13, Lovina, 11, and Kevin, 10, just left for school. It sounds very windy outside, but the temperature isn’t that cold, 58 degrees.

Son Benjamin, 16, is outside doing the morning chores. He doesn’t have work today. Mose is putting a new motor in his saw if I understood right. The motor came from Wisconsin so it’s all taking time to get repaired. Benjamin has been enjoying hunting on some days.

Opening day for shotgun season was on Sunday. Mose bought daughter Susan, 19, a gun and they went hunting on Monday. Susan didn’t get anything.

This week I have been sewing work pants for son Benjamin. I want to cut out some dress pants for him yet.

On Sunday my sisters Verena and Susan, our daughter Elizabeth and her husband Timothy, and Jacob and Emma’s three sons Jacob Jr., Benjamin, and Steven were here for dinner. Jacob and Emma went to church in a neighboring district and came over in the afternoon. The family enjoyed the game Aggravation which can get pretty loud when the game is almost over. Jacob Jr. makes the Aggravation boards. On one side four people can play and on the other side six people can play. The board is big and fits a card table.

Jacob Jr. had his sixteenth birthday on November 17. He has muscular dystrophy. He enjoys making things from wood. It helps give him an income since he doesn’t always have work.

Sunday evening Verena and Benjamin took Jacob Jr. along to the youth singing and supper. Daughters Verena and Loretta have been cleaning windows here the last few days. It’s nice to have them all cleaned before the snow starts flying. We have a lot of windows in our house.

Our church Sunday has changed now as our church divided into two districts. We had around forty families and now only have about twenty families in our district. All together we have around sixty adults and over fifty children in our district. It looks like church services will be held here at our place in January. After the holidays we will need to get busy cleaning. We also need to butcher beef and pork sometime. I would be glad if we could get that done before we do the cleaning, but we will see.

Last week my husband Joe was home every day except Monday. He was on an antibiotic for ear infection from the doctor at work. His ear kept getting worse so he went to the local walk-in clinic when our family doctor couldn’t see him. The clinic doctor gave him another antibiotic and medicated ear drops. His temperature was around 102 to 103 degrees most of the week. He felt a little better by this past Monday and went back to work again. But then he came home that evening with his ear throbbing again. Finally our family doctor was able to work him in that evening. He gave Joe a five-day antibiotic and said he has fluid behind the ears from a sinus infection. We are hoping the five-day antibiotic will cure it as he’s been pretty miserable with this pain. It makes his whole head hurt. It he doesn’t get relief from this, the doctor wants him to come back. This has interrupted Joe’s deer hunting too. I will be glad once he’s free from all the pain that ear has given him.

We are praying for a complete recovery of Suzanne (a friend of Verena and Loretta). She was in a bad accident in South Africa while on a mission trip from her church. She is in critical condition and two of her friends died from the accident. May God guide the families through this tragic time! Our sympathy to the families of the deceased. Suzanne is in a hospital in South Africa.

God’s blessings to all. Here is a different kind of dessert using pumpkin.

OreoPumpkinCheesecakeOreo Pumpkin Cheesecake

24–30 crushed Oreo cookies
1 stick butter, melted
1/4 cup sugar
1 8-ounce cream cheese, softened
2 cups heavy cream
2 1/2 cups milk
3 small packages instant vanilla pudding
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 8-ounce whipped topping

Mix Oreo crumbs and melted butter. Press into a 9×13 inch baking pan. Beat cream cheese and sugar until light and fluffy. Slowly add in heavy cream and beat until stiff peaks form. In another bowl beat milk, pudding mix, pumpkin, and spice until well mixed and thick. Layer cream cheese mixture and then pumpkin mixture on Oreo crust. Top with whipped topping. Serve cold.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Contact: DorothyH@MennoMedia.org; 540-980-2438

 

Meat grinder and fruit press produces yummy cider for the Eicher family

We are almost halfway through November. So far we are having beautiful weather for November.

My husband Joe started our coal stove on Saturday for the first time this season. It seemed later than usual to start it. The house is nice and cozy now.

Saturday we were at Jacob and Emma’s. Joe and our sons Benjamin and Joseph helped put siding on the new addition they are adding to the house. Things are falling into place. They will be so glad for more space. The windows and doors are in and some of the drywall is hung in the upstairs bedrooms.

Saturday evening Mose (Susan’s special friend) grilled chicken and banana poppers while we prepared more food in the house. Daughter Elizabeth and Timothy joined us for supper. It was so enjoyable to have the whole family together. After we ate we sat in the living room and visited and sang some songs. Of course Izzy and Crystal (the Yorkies) were the center of attention. They love the attention they get here.

Son Benjamin, 16, and daughter Verena, 17, left to go to the community building where the youth gather on Saturday evenings to play basketball, volleyball, etc., and enjoy snacks. Two or more sets of parents usually go to chaperone and take the snacks. The building is usually closed at midnight. Verena and Benjamin didn’t take the heater in the buggy so they had a cold ride home. It is still warmer with a covered buggy than the open buggy that I was raised with. We had some awful cold rides and the umbrella was a big help to block the wind. I feel spoiled now when we drive in the covered buggies. Some have heaters in them which makes for a warm ride to town and back.

Friday evening Mose helped us make our first cider with a fruitPressingCider press. He brought us apples from his parents’ apple trees. We don’t have anything to chop up that many apples so we used our meat grinder and it worked real well. The cider tastes really good. We are enjoying popcorn and cider on some evenings. We want to make more and think we have a better idea of what we are doing now. It is surprising how many apples it takes to press one gallon of cider. But we enjoy working together as a family on projects like that.

We are excited to hear the news of the birth of a baby girl, LaRose. LaRose was born to niece Elizabeth and Samuel on November 10. This makes my sister Liz and Levi grandparents for the first time. We wish them all well. I’m sure they are all excited for the new arrival.
GingersNewFilly+IttyBitAndBlackBeautySome readers have MidnightAndBlackBeautyYoungHorsesbeen asking what we named our fillies that were born this past spring (photo on right). Itty Bit’s filly we named Black Beauty and for Ginger’s filly, we finally decided on Midnight. They are both black and are hard to tell apart. The children are teaching them how to lead. They are calming down a lot. (Recent photo of Black Beauty and Midnight to left.)

I had several requests for the buttermilk brownies recipe so I’ll share it this week.

 

 

Buttermilk Brownies

2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons unsweetened cocoa powder
1 cup cold water
1/2 cup butter
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1/2 teaspoon vanilla extract

Preheat oven to 400 degrees. Sift the sugar, flour, salt, and cocoa together in a bowl. In a saucepan, bring the water, butter, and oil to a boil. Pour over the sugar mixture and beat until creamy. Add the buttermilk, baking soda, eggs, and vanilla. Stir thoroughly. The batter will be thin and soupy. Pour into a greased 9×13 inch baking pan. Bake for 30 minutes until sides begin to pull away from the pan and a toothpick inserted in the center comes out clean. Makes about 15 (3-inch) brownies.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Just like young women everywhere, newly married Elizabeth consults Mom

Applesauce1
Jars of freshly canned applesauce won’t last long in the Eicher pantry!

Dear Readers:

Hi! I’m Lovina’s oldest daughter Elizabeth. I’m not as good as Mom at writing this column but decided to give it a try again. It’s been several years ago that I last wrote it for Mom.

As you all know I am now married to Timothy Bontrager. Home is seven miles from my family. I enjoy my new life as Timothy’s wife. It was a big change and I miss not being with my family every day.

I still work at the RV factory. This week it’s shut down so I’m enjoying my time off. Yesterday, I spent the day with Mom and my sisters Susan, 19, Verena, 17, and Loretta, 15. Tim harnessed up our mare, Shiann, and hitched her to the buggy for me before he left for work. I left soon after he did and arrived at Mom and Dad’s right at daylight. Shiann’s a very safe and gentle horse—my favorite! We had an enjoyable day.

I arrived home just as Tim came up from hunting. He was excited as he had just shot his fourth deer—this time a big seven-point buck. We took our horse Prince out back and had him drag the buck up. Tim shot all four deer with his bow this season, supplying us with plenty of meat.

Monday I canned 34 pints of venison chunks. It was the first time I used the pressure cookers. We received two pressure cookers as wedding gifts from Uncle Jacob and Aunt Emma and Tim’s brother Joseph, Jr. and Rachel. I had to disturb Mom with a couple phone calls and a hand full of questions each time. With Mom’s help I got all the chunks canned.

Today is a rainy, chilly, fall day. The trees in our yard are looking very bare without their leaves. I suppose winter isn’t too far away. I’m planning on mending clothes today. Timothy has quite a few work pants that have holes or missing buttons.

We have 31 acres, some wooded and some tillable. There’s a creek that runs along the north side of our property. At times when everything is quiet, I can hear the water ripple from the house. Tim hasn’t got the entire fence up yet, but has enough up for our four horses. We also have seven ducks but they aren’t as tame as my siblings’ (Lovina, 11, and Kevin, 10), two ducks, Donald and Daisy.

Tomorrow Mom and my sisters are going to spend the day here helping me give my house a thorough cleaning. I never gave the windows, walls, etc. a good scrubbing yet. I’ll be glad for the help. Our two house dogs Izzy and Crystal will be excited for the company. They don’t get the attention that they did when I lived at home.

The other day I got curious as to how much our dogs weigh now so I decided to weigh them on the bathroom scales. Crystal sat on it, weighing 9.8 pounds. Then it was Izzy’s turn so I placed her on the scales and after a couple of seconds the screen flashed “ERROR!” I ended up using the kitchen scales which showed that Izzy weighed 3.8 pounds. She was probably too small for the bathroom scales to read her weight. We got a good chuckle out of the whole episode.

Thanks to all you readers that took the time to send Timothy and me a wedding card, gift, or money. That was very kind and generous of all of you! We appreciated it very much! Thanks again!

Special thanks goes to Ruth, a good friend of my Mom’s for all the things she did for us over the time of our wedding. Also thanks to Rachel for bringing my pen pal Marcella to the wedding from Minnesota so that we could meet! The last, but most important thanks go to my wonderful parents and siblings for going through all they did to make our wedding day possible. Without them I wouldn’t be who I am today.

Tim and I plan to try making summer sausage and jerky with the venison meat from this last deer. Hopefully it will turn out okay.

Best wishes and God’s blessings to all as you travel into the unknown future!

* * *

Note from Lovina: I am thankful to daughter Elizabeth for stepping up to write the column this week. I am sure you will be glad to hear from her again! A reader shared this recipe with me and says it’s a winner everywhere she takes it.

BBQ Kraut

1 pound hamburger browned with onion, salt, and pepper to taste
32 ounces sauerkraut, drained
2 cups tomato juice
1 cup brown sugar

Brown hamburger and seasonings, drain grease. Combine remaining ingredients and simmer for 20 minutes. One cup diced tomatoes can be substituted for one cup of the juice.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Drawers that stick have got to go: Lovina helps sons organize space


Drawers that stick have got to go: Lovina helps sons organize space

It is Wednesday evening and I still haven’t taken time to write this column. Daughters Verena, Loretta, and Lovina are washing supper dishes. The boys and Joe are just relaxing and getting cleaned up.

Our supper was a simple, easy one. Verena and Loretta made One-Kettle Soup for our meal. Also on the menu were crackers, cheese, and venison summer sausage. One-Kettle Soup is a soup my mother always made at home. It is a favorite in our family. A quick soup when you’re running late for a meal.

While the girls prepared supper, I helped the boys sort through clothes in their bedroom. We put a bedroom suite in there that we bought at a recent auction. We needed some dressers replaced. After our house fire we had some older dressers given to us, but the drawers always would get stuck. Benjamin, 16, has his own bed and Joseph, 13, and Kevin, 10, share a bed. Our bedrooms upstairs are big rooms so there is enough space to fit two beds plus four dressers. Kevin was proud to have his own dresser for his clothes.

Daughters Elizabeth and Susan are off work from the RV factory this week. Elizabeth and her dogs spent the day here yesterday. We had a nice day together. Timothy went deer hunting in the evening and was excited to get a 7-point buck with a 16 1/2 inch spread. This is the fourth deer he shot with his compound bow this year. They are getting their freezer stocked for the winter.

Tomorrow daughters Susan, Verena, Loretta, and I plan to go to Elizabeth’s house to help her do some cleaning. With her working every day she doesn’t always get to do all the extra cleaning. We will probably wash her windows and whatever else she needs done.

When Timothy and Elizabeth were here for supper one night and were ready to leave, Izzy went to hide. It was so cute that she wanted to stay here. She gets so spoiled. Crystal is different and will whine if Elizabeth goes outside without her. Whenever Elizabeth sits down, Crystal is right by her side or on her lap.

Recently, we were surprised to have visitors from Ohio. It was Joe’s Uncle Solomon and his Aunt Rachel. They had been here the evening before with intentions to spend the night here. We had been at our neighbor Ruth’s wedding. We had a voicemail when we came home from Solomon. They had already checked in at a motel but Joe told them to come for breakfast. We had a nice visit with them. This was the first time Rachel saw where we live.

Daughter Susan just came home. She went to Mose’s house tonight and then they went to town. Mose wanted to buy a new mattress for his bed. He took Susan out for supper. The rest are all in bed so I think I’ll join them.

God’s blessings to all!

OneKettleSoup

I’ll share the recipe for One-Kettle Soup this week. I hope you will enjoy it as much as we do.

One-Kettle Soup

1 pint canned chunk beef
4 medium potatoes, peeled and diced
1 medium onion, left whole
1/2 pound noodles or thin spaghetti
salt and pepper

Fill a six-quart kettle with around three quarts of water. Add beef, potatoes, and onion. Boil 8–10 minutes, then add noodles. Stir often and boil until noodles are soft. Add salt and pepper to taste. Remove onion.

Note: More or less water can be added and more or less noodles. If I have company we add more to make a bigger amount.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Autumn days bring fond memories of Lovina’s mother and her column

October—such a beautiful autumn month! Our leaves on the trees are very pretty and colorful! We had a frost this weekend, which put an end to our garden for 2015. I really was ready for the garden to be done this year. It was such a busy summer, and it’s nice to have that extra job over. (Although it still has to be finished with cleaning it out, fertilizing and tilling.)

October also marks another year of penning this column. It is 13 years since I took this over after my mother, Elizabeth Coblentz, so suddenly passed away. She will always be remembered dearly! I enjoy hearing from readers who read her column from the beginning. I was only 19 years old and living at home when she began writing the column.

I remember her sitting at the table sometimes to write, after some of us girls were married and had come home to spend the day. Now I can imagine how hard it probably was for her to concentrate, with all of us girls and our young children there talking. She was always so glad to see us come home, and she was always so willing to cook a meal for everyone.

I now know the feeling of joy when a married child comes home to visit or to spend the day. Daughter Elizabeth works at the RV factory, so she doesn’t come home as often as I would like her to. She and Susan will have this coming Friday and next week off. I am excited, as it will mean getting more time to spend with Elizabeth. She plans to come home for the day Friday. Our other children are always glad to see Elizabeth and also to see the dogs, Izzy and Crystal, again. I hope that a day next week we can go help her at her house with catching up on whatever she needs to get done. It will be so nice to spend time together.

We had communion services in our church district on Sunday. It makes for a long day but always such a refreshing feeling to serve our great Heavenly Father.

After the services we stopped in at sister Emma and Jacob’s house to see the progress of the new addition they are building onto their house. It is looking very nice already! Jacob and Emma have lived in a three-bedroom ranch house since they moved to Michigan 11 1/2 years ago. So you can imagine they are excited to be expanding to more space. They are adding a second story with three bedrooms, so that will make room for a bigger kitchen and living room area. They will have five bedrooms after everything is done.

My husband, Joe, wanted to start the coal stove on Saturday when the temperature dropped to 30 degrees. Brrr! When he went to check out the stove pipes, he saw that a piece of it had rusted. He went after a piece at a store nearby, but they were out of stock on that size. It was ordered and should be in this week. Now the weather has turned warmer, with the temperature reaching over 70 degrees yesterday.

This week's recipe for dressing, which Lovina prepares for Thanksgiving, is frequently requested by readers.
This week’s recipe for dressing, which Lovina prepares for Thanksgiving, is frequently requested by readers.

I have had several requests to reprint my dressing recipe. I always use it to stuff my turkey on Thanksgiving.

Until next week—God bless!

Homemade Dressing

2 tablespoons chicken soup base
2 cups hot water
4 large eggs, beaten
1/4 cup carrot, diced
1/4 cup celery, diced
1/4 cup yellow onion, chopped
2 cups hot water (use potato water for better flavor), or enough water to make the dressing moist but not soggy*
10 slices bread, crumbled
1 teaspoon seasoned salt

Preheat the oven to 350° F. Grease an 8-cup casserole dish or cake pan. In a large bowl, dissolve the soup base in 2 cups hot water. Add all the remaining ingredients and mix well. Pour into the prepared dish and bake for 40–45 minutes, or stuff inside a turkey before roasting.

Special recipe footnote from Lovina–appearing on website only: 

*A newspaper editor asked, “Does this really call for 4 cups of water?”

Lovina: “It depends a lot on the bread. If it’s homemade or the slices are big, it takes more water. I think last time we had this recipe I tried it with 4 cups and it worked ok. Yesterday I used it to stuff a chicken and I wanted it drier so I used only 2 cups but my bread was smaller slices. I think I would leave the 4 cups total because it could get too dry when baking; my eggs are farm eggs and bigger so that makes more liquid as well. If I remember right this question came up before and I tried it with 4 that time and it worked well.”

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s daughter offers glimpse of a week in the life of an Amish teen

Hello! This is Lovina’s 17-year-old daughter, Verena. I decided to help Mom out since she is busy sewing Loretta’s dress for Friday. Mom sewed hers yesterday. She will be a cook and Loretta is a babysitter at Aden and Ruth’s wedding. I gathered the laundry for tomorrow, as I’ll be washing the laundry alone since Mom has to help bake pies for the wedding on Friday.

On Saturday Dad shot a deer with a bow. Mose helped him get the deer up from the woods and butchered. This is the first time Dad went hunting this fall. Ben and Joseph are also bow hunting. Joseph was excited to go hunting again when he heard Dad got a deer. Tim shot two deer this season, and Mose also shot one. My sister Liz was along when her husband Tim got the second one, and she wasn’t too enthused about that.

Mom and us girls went over to Liz’s place after the hog roast. Liz and Tim were canning applesauce. We helped Liz get her dishes washed, and of course we spoiled Liz’s dogs, Izzy and Crystal.

After Liz was married, I moved into her bedroom. I had always shared a bedroom with Susan, so it’s different to have my own bedroom now. I still forget sometimes and put my clothes in Susan’s bedroom! My siblings still call it “Liz’s room.” We miss Liz. We all looked up to her. It’s exciting to be able to go to Tim and Liz’s place and also when they come home with the dogs.

Every guest at the wedding of Verena's friend received a glass, letter opener, and comb with their names and date on them, as well as an apple and candy bar.
Every guest at the wedding of Verena’s friend received a glass, letter opener, and comb with their names and date on them, as well as an apple and candy bar.

I was a table waiter at my friend Loretta (Schwartz) Lenacher’s wedding on October 9. She was married to Lester Lenacher. Every community does weddings differently, so I had to ask a lot of questions on how they do it. It’s pretty interesting to see how differently everyone does it. I have quite a few dear friends from that community, so I really enjoyed it. I also met a lot of new friends.

Tonight I am going to make a casserole for Mom to take tomorrow. She will take it along for lunch. All the women take a dish for lunch. Chicken and potato casserole is what I’ll be making.

The leaves are falling from the trees. I miss the days when all us children were younger. We used to love playing in the leaves. All of us would help each other gather the leaves into a big pile. Then we would hide and roll in them. So many great memories shared. In a house with seven siblings, there was never a dull moment!

Kevin is only 10 years old and already almost as tall as I. Joseph, Loretta and Ben are all taller than I. Lovina and Kevin are catching up pretty fast. They all tease me about being the “shorty” of the family.

This week's recipe for chicken potato casserole comes from Lovina's daughter Verena.
This week’s recipe for chicken potato casserole comes from Lovina’s daughter Verena.

Wishing you all God’s blessings!

Chicken Potato Casserole

 2 cups chicken, cooked and cut up
6 cups potatoes, cooked and diced
1/2 cup onion, chopped
1/2 cup carrots, diced or shredded
1/2 cup celery, diced
2 cans cream of mushroom soup
16 ounces sour cream
1 cup cheese, shredded or cubed
Seasoning of your choice
2 cups corn flakes, crushed

In a bowl, mix up chicken, potatoes, onion, carrots and celery. Mix cream of mushroom soup, sour cream and cheese together in a separate bowl, then mix with potato mixture and season to taste. Put in a greased 9 x 13-inch pan and top with corn flakes. Bake at 350 degrees for 45–60 minutes or until thoroughly heated.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Soaking in sunshine on rare October day, with sympathy for family of 12 children now orphaned

What a beautiful October day! It is sunny and the mercury on the thermometer climbed over the 70 degree mark. Laundry is on the lines, drying really fast. I think autumn days like this are probably few.

Daughter Verena, 17, is taking advantage of the sunshine to weed the flower beds outside. Hopefully, this will be the last time for this season. My flower beds were just put in before our daughter’s August wedding so they are still basically empty. I hope to plant some flower bulbs this fall so we will have spring flowers. Those weeds seem to always find their way everywhere.

Our grass should be mowed but both our mowers decided to give up at the same time. They are being repaired and should be done soon.

Monday I went with niece Emma, nephew Benjamin, and Emma’s friend Menno to pick grapes at the u-pick orchard. I decided to get a few more bushels of grapes to can more grape juice.

GrapeJuiceCannedCropped
Lovina Eicher’s grape juice has deep flavor; she cans it in concentrated form.

I also picked a bushel for daughter Elizabeth and Timothy. Sister Emma and Jacob were going to go pick grapes, but found out Jacob’s dad was having surgery that day. They traveled the two hours to be with the family at the hospital while Jacob’s dad had hip replacement surgery. Sounds like the surgery went well which is always a blessing. We wish him a complete and speedy recovery!

We had a visit from Uncle Joe and Aunt Betty on Saturday morning. They brought brother Albert and wife Sarah Irene along. My friend Ruth and daughter Elizabeth and Timothy also stopped in for a while.

On Tuesday evening, Joe and I and four of the children traveled to Berne, Ind., to attend the viewing and visitation of Samuel Wengerd, age 52. He lost his battle to cancer. His wife died four years ago at age 46. They are mourned by twelve children, eight of whom still live at home. Four of the children are married. The youngest child is ten years old. I feel so sorry for the family. Our sympathy goes out to them. May God help them through this time of trial. Niece Elizabeth (daughter of sister Liz and Levi) is married to one of the sons. Jacob’s brother Martin is married to the oldest daughter.

My husband Joe will have only four-day work weeks in the month of October. Two of those Fridays we are invited to weddings. Tomorrow we will attend the wedding of Lester and Loretta. We hope it will be another nice day. Saturday we plan to attend a hog roast sponsored by our local feed mill for all its customers.

Yesterday I had the pleasure of meeting Melodie from Harrisonburg, Va. She works for MennoMedia, which distributes this column. We enjoyed her visit and hope her train ride home was safe. I look forward to meeting more of the ladies that work with MennoMedia! I owe them all a big thank you for all the help they have been to me.

This week I’ll share a recipe for apple bread. Two bushels of apples are here, which we will put into sauce as soon as time allows! God’s blessings to all!

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Two bushels of apples await their destiny as applesauce for the Eicher family. Lovina likes to blend two different varieties into her applesauce.

Apple Bread
1 cup sugar
2 eggs
4 1/2 teaspoons evaporated milk
1/2 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped, unpeeled apple
2 teaspoons sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. Combine sugar, eggs, milk, and oil.  Beat until well combined. Add flour, soda, and salt, mixing well. Stir in chopped apple and pour into pan. Sprinkle sugar and cinnamon on top. Bake about one hour.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

Eicher family adjusts to new routine after daughter’s marriage

This is already the last day of September. Only three more months of 2015 remain. Time—it does not stand still.

Joe and I traveled to New Haven, Ind., one evening with sister Emma and Jacob and sisters Verena and Susan. We attended the viewing of my dad’s cousin Frances. Our sympathy goes to the family. It is so hard to part with loved ones. God’s ways are not our ways!

Saturday and Sunday seemed empty around here. Susan, Verena and Benjamin traveled with Mose and his family to visit relatives in another community.

Timothy and Elizabeth joined us for Sunday dinner. And of course also Izzy and Crystal. Timothy helped Joe grill some pork chops and banana peppers. Scalloped potatoes, baked beans, potato salad, sliced cheese, brownies (which Liz brought), and ice cream were also on the menu.

MightyHorse
Mighty, shown here, is one of the horses the Eicher family counts on to pull their buggy.

In the afternoon Timothy and Joe walked back to the woods. Joe spent part of Saturday back there getting ready for deer season. The rest of the afternoon was spent relaxing.

We ended up with 62 quarts of pickled red beets. I gave Elizabeth 12 quarts to take home. We had a bumper crop!

Daughter Susan is back at the RV factory so she gets to eat lunch with Elizabeth every day. The girls are glad to have this time together again. It sure feels empty without Elizabeth home anymore but she is happily married and that makes it easier to let go. Susan quit working at the woodworking shop. There was a lot more heavy lifting and the stain smell gets bad. She has her old fast-paced job again.

Jacob, Emma and family took a few days off and traveled to upper Michigan and spent time by Lake Superior. Our children went to do chores for them while they were gone. Jacob and Emma have a big project they are starting. They are adding an addition to their house and remodeling. It will be a mess to go through, but they will be glad for the space afterward.

Tomorrow we are invited to Joe and Viola’s wedding. Viola is a girl in our church. Some of the children and I plan to attend. Joe doesn’t want to take off since he used so many vacation days up already on weddings this year.

We have invitations for two more weddings in October. Both are on a Friday and Joe doesn’t have to work on those two Fridays. Congratulations to Lester and Loretta from New Haven, Ind. Daughter Verena is a table waiter at their wedding. Verena and Loretta have been friends for quite a few years.

Also congratulations go to Aden and Ruth, who are published for an Oct. 16 wedding. I need to sew daughter Loretta’s dress and my own for this wedding. I hope to get the material today.

I am trying to get my cabbage used up. We had a great crop from the garden. Try this coleslaw recipe.

God bless!

Coleslaw

8 cups cabbage, chopped
1/2 cup carrots, shredded
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon black pepper

Combine cabbage, carrots, onion, and celery in a bowl. Beat the remaining ingredients in another bowl until smooth. Mix with cabbage mixture. Cool for at least two hours before serving.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.