All posts by Lovinas Amish Kitchen

Fond memories—and peanut butter cups—grace year’s end

We are almost to the end of 2014. A brand new year lies ahead. What will it have in store for us? If we would know, would we be able to go on? Anything is possible if we let God lead the way and keep our full trust in him.

As I sit here thinking of how my family always spent New Year’s Day, a lot of memories come to my mind. When my maternal grandparents were still living they would have their children, grandchildren and great-grandchildren home for the Christmas gathering. The day would start out early. We would get up early to get the cows milked and have breakfast. We lived very close to my grandparents, so some of the uncles, aunts and cousins would start gathering at our house as soon as breakfast was done.

It would still be very dark outside, and all of us children would be so excited. We would all walk over to my grandparents’ house in the dark, and sometimes we had a lot of snow to trudge through. We lived on a road that wasn’t traveled much back then, so it was an enjoyable walk. My grandparents had eight children and more than 80 grandchildren. Uncle Henry and Aunt Barbara lived in the big house attached to Grandpa and Grandma’s little house. They would set up tables in their dining room and living room to seat all the adults and the older children. The younger ones were fed before everyone else ate.

When we arrived at Grandpa and Grandma’s, all of us would stand outside their door singing the traditional New Year’s Song in German. The New Year’s Song is a song wishing everyone a good year. The English translation is as follows:

’Tis time now to welcome the happy new year,
God grant you to live and enjoy the new year.
Good fortune and blessings to dwell in your home,
God grant you such blessings in this year in your home.
In heaven before the great heavenly throne,
God grant thee reward in that heavenly home.
In closing this year we repeat this one wish,
God grant you on high once that heavenly bliss.

While it was being sung, everyone would go into the house. All of us grandchildren would line up to take our turn to wish Grandpa and Grandma a happy new year and give them a kiss. They would sit in their hickory rocking chairs.

After the noon meal was over and the dishes were all washed, Grandpa and Grandma would pass out gifts to all of us. For the grandchildren it was usually a dish of some kind, or a mug. And we would all get a lunch-sized bag with candy and an orange in it. I remember how my cousins and I would dump all our candy out of our bags and look at it before putting it back in our bags to take home. My mother would mark all the dishes they gave us and what year we got them. When I got married, I had a different dish or mug for every year.

After Grandpa and Grandma died, my parents always had our family Christmas gathering on New Year’s Day. We would all gather there for breakfast and set the tables again for the noon meal.

I will share with you my mother’s recipe for peanut butter cups. She would make these every Christmas season. She would have to hide them from us children as we loved them so much!

I wish all of you God’s richest blessings in the New Year 2015 and always!

Peanut Butter Cups

2 pounds peanut butter
1 pound margarine
3 pounds powdered sugar
melted semi-sweet chocolate

Mix peanut butter and margarine. Then work in powdered sugar until smooth. Shape into balls the size of big marbles. Dip in melted chocolate.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Christmas countdown energizes Eicher children

Christmas Day is only days away. Daughter Lovina, 10, and son, Kevin, 9, are keeping track of exactly how many days. Every morning they mark off another day on the calendar. Oh, to be so young and carefree, with only worries such as how many days there are until Christmas!

Lovina and Kevin will both be in the elementary school Christmas program on Thursday evening. Next year Lovina will be a fifth grader and in middle school. This is her last Christmas program and Kevin has only next year—unbelievable! My husband Joe and I used to sit in the audience with the little ones while our older children were in the program. Now the six oldest children are back in the audience sitting with us, and our two youngest children are in the program.

On Friday the school will only have a half day of school. Lovina and Kevin’s classes are having a gift exchange. Kevin is so worried that he doesn’t have his gift wrapped yet. I want to make snacks for their party, and he reminds me every evening not to forget.

We were disappointed to hear that our children’s bus driver, Rich, has quit driving the bus route. He was a great bus driver to our children for almost eleven years. Daughter Loretta, 14, with her handicap needs more time to walk out to the bus and to get up the steps. Rich was always very patient and caring. So far they have had only a substitute driver, but the children are hoping the next bus driver will be like Rich was. We wish Rich well at his new job.

Joe will have his forty-sixth birthday on Monday, Dec. 22. I want to have a birthday supper in his honor but am undecided yet which night to have it.

On Sunday the women in our church all decided what each one of us would bring to the annual Christmas potluck. I plan to take a large roaster with a pasta casserole. The potluck will be after our next church services, which will be on Dec. 28.

Joe and I will have our family Christmas on Christmas Day. The children usually want to open their presents before they eat, so we usually end up having a brunch. May we always remember the true meaning of Christmas. Jesus is the reason for the season!

I wish all of you readers a joyous Christmas that brings blessings of peace and hope now and through the coming year 2015. May each of you stay healthy and enjoy being with family and friends through the holiday season. And most importantly, let us thank our Heavenly Father for bringing Jesus our Savior into the world so that our sins can be forgiven. Blessed wishes to all!

This week I will share with you the recipe for sour cream cut-out cookies. We like this recipe to make Christmas cookies.

Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.
Making sour cream cut-out cookies takes time—to mix up the dough, roll them out, cut out and bake—but the Eicher family comes back to this recipe year after year.

Sour Cream Cut-Out Cookies

1 cup (2 sticks) butter, softened
1 1/2 cups sugar
3 large eggs, beaten
1 cup sour cream
2 tablespoons vanilla
3 1/2–4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Frosting:
1/3 cup shortening
1 teaspoon vanilla
4 cups powdered sugar, divided
1/2 cup milk
food coloring (optional)
colored sprinkles (optional)
chocolate chips (optional)

Preheat oven to 350°. Lightly grease a baking sheet. Cream the butter and sugar together in a large bowl. Stir in the eggs, sour cream and vanilla. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. Roll the dough out to a 1/2-inch thickness on a floured surface. Use your favorite cookie cutters to cut out the dough. Place the shapes on the prepared pan.

Bake until golden brown around the edges, about 10 minutes. Remove from the oven and let cool on the pan for 5 minutes. Then transfer to wire racks to cool completely.

To make the frosting: Cream the shortening, vanilla and 1 cup powdered sugar. Gradually add the milk and the rest of the powdered sugar, beating constantly. More powdered sugar can be added to make a thicker icing. Food coloring can also be added. Spread the frosting on the cooled cookies. Decorate with colored sprinkles or chocolate chips if desired.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Mother-daughter bonding and festive treats for the season

First of all, a happy 17th birthday to daughter Verena today, December 10. How could those 17 years have gone by so fast? I am glad to have Verena here at home during the day. It’s good to have someone to help me with cooking, cleaning, laundry, sewing, and all that goes with keeping a house going with a family of ten. Every one of the girls has helped me before getting a full-time job. This is a precious time to me: spending time with my daughters and making a lot of memories together that we will always treasure.

It is also a great learning experience for them to learn how to do sewing, canning, baking and cooking. I helped my mother after I was out of school, and I remember how precious it was to work and talk together. Not only was she my mother but also my best friend. I want the same friendship with my children. My daily prayer is to be a good example to my children and to always guide them to live the life God wants.

Since Verena’s special friend, Marvin, lives a couple hours away, we decided to surprise Verena on Sunday while he was here visiting in Michigan. Others who came in honor of Verena’s birthday were Timothy and Mose; Jacob, Emma and family; their daughters’ friends, Menno and Manuel; and also my sisters Verena and Susan.

On the menu was barbequed chicken, hot wings and T-bone steaks, mashed potatoes, chicken gravy, dressing, corn, potato salad, lettuce salad, sliced cheese, homemade bread, butter, strawberry jam, peanut butter pies and a variety of Christmas candy. Verena had another surprise when Marvin presented a Dairy Queen ice cream cake to her with candles for her to blow out.

Lovina's family celebrated daughter Verena's 17th birthday with a surprise party.
Lovina’s family celebrated daughter Verena’s 17th birthday with a surprise party.

I forgot to mention that Barbara, a friend of our daughters, was also here for Verena’s birthday. She and Verena were born not too far apart, and Barbara’s mother and I both had the same midwife. Right after Verena was born at 6:32 a.m., someone came to our house to get the midwife, because Barbara was being born. Happy birthday wishes to Barbara!

Christmas is only a couple weeks away. Joe and I did some shopping on Saturday. Verena is wrapping some of the gifts this afternoon. I don’t mind that job, but it seems I always have something else that needs to be done. I have a meeting at the school this afternoon.

I would like to thank Carol from Washington for the four 1,000-piece puzzles she sent. We will have lots of fun putting them together this winter. And also a thank you to all the rest of you readers for your encouraging letters!

This week I’m going to share my recipe for popcorn balls. Mother made these every Christmas. She would put red food coloring in the syrup to give them a reddish color. I usually do half of them with red food coloring and half with green. It gives them a Christmas look during the holidays.

Lovina's family celebrated Verena's 17th birthday with a surprise party.
Lovina shares her recipe for popcorn balls this week.

God’s blessings to all!

Popcorn Balls

2 1/2 quarts of popcorn (popped)
1 cup sugar
3/4 cup water
1/4 teaspoon salt
1/4 cup light corn syrup
1/2 teaspoon vinegar
1/2 teaspoon vanilla
food coloring (optional)

Cook sugar, water, salt, and syrup to a very hard-ball stage (256 degrees). Add vinegar and vanilla (and food coloring if desired) to light crack stage (270 degrees). Pour slowly over popcorn. Mix well to coat every kernel. Press into balls and cool.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Did your Thanksgiving turkey have a fever?

Oh my! We are already into the last month of 2014. Where did this year go?

Thanksgiving Day has come and gone. Although it’s not the only day that we need to thank God for our blessings, on that day we are especially reminded of all that we are thankful for. My list seems endless—family, friends, church, and so many more. I feel one blessing I should mention is the editors at MennoMedia. They deserve a lot of credit for the fact that this column is still going, as does my good friend Ruth, who has been by my side through good and bad. Trusted friends are rare, and they have been so good to me. Writing the columns isn’t always easy, but knowing you have a firm foundation makes it so much easier.

I also want to thank all of you readers for your words of encouragement. To those of you who send a stamped self-addressed envelope: bear with me, please. A reply will come, but forgive me for not always getting back to you sooner. Last but not least, I want to thank our Heavenly Father for his guidance through our most difficult trials.

We spent our Thanksgiving Day at brother Albert and Sarah Irene’s house. All my siblings were present, as were all the nieces, nephews, families and special friends (except for two nieces and one nephew). The family grows more every year, and although I don’t have a total, I know it’s more than 100 now.

Albert’s family grilled 140 pounds of chicken, plus they fixed two 22-pound turkeys. Needless to say, there were so many leftovers! I won’t begin to mention all the food, but a 14-foot dining table was filled to capacity. When everyone brings food, it adds up. Snacks were served before everyone left.

We four sisters here in Michigan always have a Thanksgiving meal together. This year we all gathered over at Jacob and Emma’s on Sunday. Emma fixed two turkeys stuffed with dressing. Also on the menu were mashed potatoes, gravy, corn, lettuce salad, sliced cheese, homemade bread, butter, jam, summer sausage, veggies and dip, hot peppers, pumpkin roll, pumpkin and peanut butter pies, a variety of Christmas candy and probably more that I can’t remember now. The table was set for 24 people, which is what we total now. After dishes were washed, we played games.

I got a laugh out of daughter Lovina. Sister Emma gave her the meat thermometer to hold in the turkey, to see if it was fully cooked. When someone asked her what she was doing, Lovina replied, “Aunt Emma wants to know if the turkey is running a fever.” We all thought it was funny!

Daughters Elizabeth and Susan are off work this week from the factory due to a cancelled order. We (Elizabeth, Susan, Verena and I) are enjoying our week. We started it out with going Christmas shopping on Monday. We had a nice time and made more memories together. It is hard to believe my three oldest daughters have grown this much.

The Christmas season is upon us. Let us remember: Jesus is the reason for the season!

For this week’s dish, I will share a few short recipes that were served as snacks at Albert’s on Thanksgiving Day.

Fruit Dip

8 ounces cream cheese
1 cup brown sugar
8 ounces whipped cream
1 teaspoon vanilla

Mix together well. Serve with apples or any fruit.

Cheese Ball

2 8-ounce packages cream cheese
1 package dried beef, chopped fine
1 small onion, chopped fine
seasoning of your choice

Mix all ingredients together. Serve with your choice of crackers.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Remembering holidays with parents, plus pumpkin roll recipe

Monday morning and another rainy day here. Such a change from the snow and cold weather we had a week ago. The house is almost too warm now with the coal stove going. We have some windows open and the stove turned down so it’s not too bad.

I’m writing this column earlier in the week because of the upcoming holiday. This week will go fast with Thanksgiving Day on Thursday.

Brother Albert and Sarah Irene have the family gathering on that day. With all the weddings in the family this year they had a hard time finding a date. This is actually a late 2013 Christmas gathering. Sister Liz and Levi will host the 2014 Christmas gathering but they will probably have it next year sometime. Every year the family gets bigger, so some want the gathering during the warmer months. I miss the years when my parents were still here and would have all of us children and grandchildren home on New Year’s Day. Some of us would go the night before and spend the night there. Mom would always have a big breakfast for all of us. We would set the tables so everyone could sit down at once.

After breakfast dishes were washed, we would open the gifts. Then we would prepare the food for dinner and the tables were set again. We all enjoyed snacks before everyone left for home in the evening, although I don’t think many were hungry. Yes, we have many fond memories of those years we could spend with our parents. Parents seem to hold the family ties closer together.

Last Thursday was a cold, windy day for the wedding in Rochester, Ind., of Edwin and Rosa Mae. The sun was shining though. My husband Joe, daughter Loretta, and I traveled the two hours to attend the wedding.

We were served a delicious meal of barbequed chicken, mashed potatoes, gravy, dressing, mixed vegetables, broccoli and cauliflower salad, several kinds of cheese, homemade bread, butter, jam, tapioca pudding, mixed fruit, cake, and three kinds of pies—apple, cherry, and pumpkin. Candy bars were passed around at the end of the meal.

Since the rest of the family wasn’t with us we decided not to stay for the evening meal. Joe was glad to see where his cousin Leander lives. Edwin is Leander’s son and the reception was held at Leander and Rosina’s (his parents).

We were glad to see cousins, uncles, and aunts at the wedding. We arrived home around 5:30 p.m. We were thankful that although the weather was bad the day before, the roads were clear on Thursday and traveling was good. We wish God’s blessings to the couple and may they have a long, happy married life together.

Happy Thanksgiving to all!

This week I’ll share with you my pumpkin roll recipe. I like to make one or two every Thanksgiving Day.

PumpkinRoll-1

Lovina’s pumpkin roll

Homemade Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup fresh pumpkin
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts

Filling:

8 ounces cream cheese, softened
1 cup powdered sugar
4 tablespoons margarine
1/2 teaspoon vanilla
8 ounces whipped topping

Beat eggs for five minutes with a wooden spoon. Or, for those with electricity, a mixer can be used. Add sugar and pumpkin. Beat well and add flour, baking powder, cinnamon, and nutmeg.

Grease cookie sheet (with edges) and pour ingredients onto pan. Cover with nuts. Bake at 375 degrees for 15 minutes. Remove from pan immediately and, while hot, transfer onto a towel that has been sprinkled generously with powdered sugar. Roll up. When cool, unroll and spread with filling.

To make the filling, stir cream cheese, sugar, margarine, vanilla, and whipped topping until smooth. Spread on baked pumpkin base. Reroll and refrigerate for at least one hour. Slice and serve.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Glide into winter with some Eicher vegetable soup

For this week I am going to write a diary of November 18, Tuesday.

3:25 a.m. The alarm rings and it’s time to start another day. I pack my husband Joe’s lunch. He doesn’t eat breakfast until his first break so I pack a ham and cheese sandwich for that. For lunch I put in some pizza casserole, peaches, a clementine, cookies, and crackers. Then I fill his water jug with ice cubes and water.

4:00 a.m. Joe leaves for work. I go back to bed.

5:00 a.m. I get up again as daughters Elizabeth, 20, and Susan, 18, are ready for work. Son Benjamin, 15, usually leaves around the same time as they do. Today he doesn’t have to work, as something at the sawmill is broken down. It is 10 degrees this morning with a wind-chill of minus 10 so I think Benjamin is glad to stay home.

5:15 a.m. The girls leave for work at the RV factory.

6:00 a.m. I check the phone for messages and have a message that says school is cancelled for the day. There is a winter storm warning and because the wind-chill is so cold, it is cancelled. The children weren’t awake yet so I let them sleep in.

8:00 a.m. Everyone is awake and we have grilled cheese sandwiches and cereal for breakfast.

9:30 a.m. Dishes are washed and the morning work is done. The boys carry the baskets of clothes up from the basement. We washed clothes yesterday and hung the laundry on the lines in the basement. They were dry and ready to bring up. The girls fold all the clothes and put them away.

11:30 a.m. The boys and Lovina are out in the field sledding down the big hill. There isn’t that much snow but enough ice to make the sled glide down the hill.

1:30 p.m. The children are back in and warming up. We have ham and cheese sandwiches and vegetable soup for lunch.

3:00 p.m. Daughters Elizabeth and Susan are home from work.

4:00 p.m. Loretta, 14, and Lovina, 10, have cleanings at the dentist so I leave with them. After their cleanings we go to get some groceries.

5:45 p.m. Back home. Joe came home from work soon after we had left. Chores are done.

6:30 p.m. The girls have supper ready, which is fried chicken, vegetable soup, cheese and crackers. We are also enjoying some venison summer sausage and jerky Timothy brought us from the deer he shot.

Venison

7:30 p.m. Dishes are washed and everyone is getting cleaned up for bed. The wind is still very cold with the temperature never going higher than 19 today.

9:00 p.m. Everyone is in bed so I think I’ll do the same. Until next week, God bless!

This week I’ll share my recipe for vegetable soup. We also can some (see below) so we will have it for a quick meal.

Soup

Vegetable Soup

1 pint canned beef chunks
1 medium yellow onion
2 potatoes, peeled and diced
1 cup diced carrots
1 cup diced green beans
2 cups corn kernels
2 cups green peas
4 cups tomato juice
1 1/2 teaspoons salt
1 1/2 teaspoons ground pepper

Brown the beef chunks in a large skillet over medium heat. Put the beef chunks and the whole onion in a large pot and add the remaining ingredients. Add enough water to cover all the vegetables. Cook over medium heat until the vegetables are soft, about 30 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

As temperature drops, pumpkin cobbler warms from inside out

Good morning to all! All is quiet here since the bus left with the four youngest children. Benjamin hasn’t been home since yesterday morning. Something broke down at Mose’s sawmill, so Benjamin stayed there last night to work later. Waiting on the part for the mill put them behind. Benjamin always enjoys staying there as Mose has a brother Freeman, 16. They both enjoy hunting and fishing.

Monday was a beautiful day and we were able to get all the clothes dried outside. Now this morning the temperature is at the freezing mark.

Yesterday daughter Verena and I cleaned out the stove and refrigerator/freezer that runs off of propane. We use an air compressor to blow out the burners. It’s always a big job, but always nice to see it nice and sparkling clean when it is done. I think it’s still easier than when I had to clean a kerosene stove. Cleaning the pipeline and getting the burners all cleaned and trimming the wicks was a big job.

Daughter Elizabeth now has another puppy, Crystal, that is four months old. Crystal is quite a bit bigger than Izzy. Izzy is six months old and enjoys her playmate. Crystal is a Beiwer Yorkie and weighs seven pounds. Izzy is a teacup Yorkie so she is full grown at three pounds.

Lovina's daughter Elizabeth has a new puppy, Crystal.
Lovina’s daughter Elizabeth has a new puppy, Crystal.

Crystal loves to hide our shoes. Right now she is lying under the table sleeping while I write this column. Izzy sleeps in the most uncomfortable positions, such as on the top of the back of a recliner.

Izzy manages to sleep on the top of the recliner.
Izzy manages to sleep on the top of the recliner.

Last Friday my husband, Joe, and I, along with our six youngest children, traveled to the Berne community to attend the wedding of Solomon and Rosanne. Sister Emma and Jacob’s two daughters also went with us.

It was nice to see several uncles and aunts at the wedding, and also cousins that we don’t often see. Sister Liz was at the wedding and we visited at her house in the afternoon. We also made a short stop at brother Amos and Nancy’s before we headed back to the wedding for the evening meal.

We were served delicious meals both times. On the menu were chicken, mashed potatoes, gravy, noodles, dressing, corn, broccoli and cauliflower salad, homemade bread, butter, grape jelly, cake, three kinds of pie—pumpkin, pecan, raspberry cream—mixed fruit and ice cream. Candy bars were also passed out to everyone at the end of the meal. We wish the newlyweds a blessed marriage.

For this week’s recipe, try this pumpkin cobbler. We enjoyed it one evening for supper.

Pumpkin cobbler, a treat for any family on a chilly autumn day.
Pumpkin cobbler, a treat for any family on a chilly autumn day.

Pumpkin Cobbler

1/2 cup butter

Batter:

1 cup flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla

Filling:

2 eggs, beaten
1 cup milk
3 cups mashed pumpkin
1 cup sugar
1/2 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt

Melt butter in 9×13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350° for one hour or until set.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Warm, sunny days ease the laundry load

Our four youngest children just left on the bus for another school day. It is a little after 7 a.m. and since the time is turned back an hour, it is now daylight when they get on the bus. It won’t be for long though, with each day getting shorter.

Thursday afternoon and evening will be parent-teacher conferences. On Friday there won’t be school. It is hard to believe the first quarter of this school term is over.

On Friday, we plan to attend the wedding in Berne, Ind., of Solomon and Rosanne. The children are excited that there is no school that day so they can go along to the wedding.

Last Friday we had snow flurries and it was very cold and windy. On Saturday the temperature didn’t go over the mid-40s. Then on Monday we had a nice, sunny day. Daughter Verena hung all the laundry outside. It was all dry by late afternoon. Days like that are going to be few from now on. It was so nice to be able to fold the clothes and put them away all in one day again.

Laundry
Daughter Verena hung all the laundry outside. It was all dry by late afternoon.

Son Benjamin isn’t working this week. Mose shut his sawmill down this week to get some deer hunting done. Mose and Benjamin went Monday but didn’t have any luck. Mose shot a deer last week with his bow and arrow.

Today Verena, Benjamin, and I plan to drive to town with the buggy and our horse Itty Bit. In his free time Benjamin likes to bike and collect aluminum cans. Here in Michigan there is a 10 cent deposit on the cans. He has saved up quite a bit of money doing this and it helps keep the countryside cleaner.

Animals
A view of the Eicher family animals.

Saturday evening those that were at Jacob and Emma’s for supper in honor of Jacob’s 42nd birthday were: my sisters Verena and Susan; our family, along with the girls’ friends Timothy, Mose, and Marvin; and also Menno and Manuel (Jacob and Emma’s daughters’ friends). We had a delicious supper of barbequed pork steak, potluck potato casserole, macaroni salad, pickled green beans, homemade bread, butter and strawberry jam, hot pepper butter, hot peppers, strawberry pie, dirt pudding and ice cream cake.

A reader asked for the recipe for the homemade bug exterminator. Take an empty plastic soda bottle, add 1 cup white sugar, 1 cup vinegar, and a banana peel. Fill the bottle three-fourths full of water and hang uncovered in a tree. It may take a week for the trap to start attracting bugs. It collects all kinds of insects. This was the only thing Dad would do for our apple trees. He didn’t like using chemicals so he did it this natural way.

With Thanksgiving Day only several weeks away, I will share the dressing recipe I use to stuff my turkey. We call it dressing if it’s baked in a baking dish. But we called it stuffing if we use it to stuff a turkey.

God’s blessings to all!

Dressing
Lovina’s homemade dressing.

Homemade Dressing

2 tablespoons chicken soup base

2 cups hot water

4 large eggs, beaten

1/4 cup diced carrot

1/4 cup diced celery

1/4 cup chopped yellow onion

10 slices bread, crumbled

1 teaspoon seasoning salt

Preheat the oven to 350°F. Grease an 8-cup casserole dish or cake pan. Dissolve the soup base in the water. Alternately, use 2 cups hot water, potato water, or chicken broth. Add all the remaining ingredients and mix well. Pour into the prepared dish and bake for 40 to 45 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Fall family gatherings a time to reconnect

We are in the final week of October. It is a dark, dreary morning. This weekend we need to turn our clocks back an hour. I still have trouble getting used to the changing of time in the spring and fall.

My husband Joe, son Benjamin, and daughters Elizabeth and Susan are all at work. Daughters Loretta and Lovina and sons Joseph and Kevin are in school. The house is pretty quiet with just daughter Verena and me here at home. Verena is finishing up the morning work as I write this column.

Our plans for the day are to cut out quite a few pants for Benjamin. I cut out and sewed one for him yesterday as I needed a new pattern. He has grown so much and is taller than I am. The pants fit well and he wore them to work today. I didn’t want to cut out more until he tried one pair to see how it fit. I have had the material here for quite some time and always pushed the sewing to the back of my list. We also want to sew Kevin more pants. We’ll work on getting them all cut out.

I was really disappointed when sister Emma told me that aunt Lovina and uncle Abe Raber from Baltic, Ohio, and cousin Leah (Lovina’s daughter) and Elmer Schwartz from Campbellville, Ken., stopped for a visit when I wasn’t home one day last week. Lovina is my mom’s sister and we were always together growing up. I was named after her.

On Saturday, Joe’s brother Benjamin, his wife Miriam, and their children Josh, Adrianna, Beth Ann, Travis, Silas, and Victoria, from Sugarcreek, Ohio, came for a visit. Victoria is four months old and this was the first time we got to see her. She is a cutie with lots of black hair. The girls made popcorn and lemonade for everyone. The cousins don’t often see each other but it didn’t take them long to get reacquainted.

Saturday evening was so nice. We enjoyed barbecued chicken and hot wings since the weather was so nice. Also on the menu were lettuce salad, chips and ice cream. Those joining us for supper were Timothy (Elizabeth’s friend), Mose (Susan’s friend), and Marvin (Verena’s friend).

Joining us for brunch on Sunday were sisters Verena and Susan and sister Emma, her husband Jacob, and their family, as well as Timothy and Mose. Niece Elizabeth’s friend, Manuel, niece Emma’s friend, Menno, and Verena’s friend, Marvin, weren’t able to be here on Sunday as they had communion services in their church district.

Our menu for brunch was breakfast casserole, toast, strawberry jam, cheese, hot pepper butter, hot peppers, coffee, orange juice, chocolate milk, cinnamon rolls, delicious cookies, and peaches. Emma brought the cinnamon rolls, hot pepper butter, orange juice and chocolate milk. Verena and Susan brought the peaches and cookies so all I had to make was the casserole. We enjoyed a nice family day together.

Last week one evening, I made pizza using a different dough. We really liked the dough so I will share it with you readers. Enjoy!

Pizza
This week Lovina tried out a new recipe for pizza dough that she shares in the column.
Pizza3
With eight children in the household, it takes more than one pizza to feed to the family of Lovina and Joe Eicher.

Pizza2

Pizza Dough

2 packages yeast

2 teaspoons sugar

2/3 cup warm water

2 cups cold water

2 tablespoons sugar

1/4 teaspoon garlic powder

3 tablespoons vegetable oil

1 tablespoon salt

1/2 teaspoon oregano

6 1/2 cups flour

Mix warm water, yeast, and 2 teaspoons sugar. Let stand 5 minutes until bubbly. In separate bowl, mix cold water, 2 tablespoons sugar, garlic powder, oil, salt, oregano, and 3 cups flour; beat until smooth. Add yeast mixture, then add rest of flour. Knead until elastic; let rise until double. Press half of dough on a greased pan. Let rise 5 to 10 minutes. Repeat with other half. Add pizza sauce and bake at 400° for 10 to 15 minutes. Add rest of toppings and bake until hot and cheese is bubbly.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Molasses cookies will brighten a rainy fall day

We had a good turnout at the book signing in Warsaw, Ind., on Saturday. Thanks to all of you readers who came and for all your encouraging words!

I’m wishing a happy birthday to Timothy (my daughter Elizabeth’s friend). His birthday was on Saturday.

Today is another gloomy autumn day where we live. We had quite a few days like this lately. Verena and I washed laundry yesterday but ended up hanging it on the lines in the basement to dry. The sun was out and just before we were ready to hang the clothes up it started raining lightly. The clothes dry very quickly in the basement with the coal stove going down there. I really would miss not having my spinner, which spins a lot more water out of the clothes even after they are put through the wringer on our Maytag washing machine.

The squirrels outside the window are busy gathering the acorns from our trees. Another sign that winter weather isn’t too far off. The corn all around us is also being harvested.

My husband Joe and son Benjamin, 15, are glad to see the corn being harvested so it will give the deer fewer places to hide. They are still trying their luck at getting a deer with bow and arrow.

Daughter Lovina, 10, went home from school with her friend Marianna yesterday. She spent the night there in honor of Marianna’s 10th birthday, and went to school with her today. We missed not having her home but I’m sure she had a great time with Marianna.

Elizabeth, 20, and Susan, 18, didn’t have to work at the RV factory on Friday and Monday. They were glad for the break. Elizabeth sewed a shirt for Timothy, and Susan sewed a dress for herself. I still need to show Susan some of the steps on how to put a dress together. She is getting better at it every time. She cut out a shirt for Mose and wants to learn how to sew it together. Daughter Verena, 16, is also getting pretty good at sewing. She is sewing pillows every chance she gets.

Pillows1pillows2

I have a reader that would love a recipe for chocolate covered cashews crunch. I am sorry I do not have a recipe for this. Would any of you readers be so kind to share if you have one? Instead, these are good cookies we always enjoy.

Molasses cookies

Molasses Crinkles

3/4 cup shortening

1 cup brown sugar

1 large egg

1/4 cup sorghum molasses

2 1/4 cups flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon cloves

1/2 cup sugar, to roll dough balls in

Cream shortening and brown sugar. Add egg and molasses, mixing well. Combine flour and next five ingredients; add to shortening mixture, mixing well. Cover. Chill two hours. Shape dough into one-inch balls, and roll in sugar. Place on lightly greased cookie sheets. Bake at 350° for 12-15 minutes.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.