All posts by Lovinas Amish Kitchen

Surgery for Kevin and more ahead as winter finally arrives

 We finally have real winter weather. Snow! Cold! Wind! Needless to say it feels good to be inside a warm cozy house this morning with the outside temperature at 23 degrees.

Daughter Lovina, 14, just left for school. Son Benjamin left for his job at the RV factory around 4:30 a.m. and the rest of the family is at home. My husband Joe will return to work on Monday, January 14, after being off work for three weeks.

Kevin after surgery on his left foot.

Yesterday we spent the day at C.S. Mott’s Children’s Hospital in Ann Arbor. Son Kevin, 13, had surgery (heel lengthening due to his muscular dystrophy) on his left foot. His foot and leg are in a cast up to his knee. Once again we are thankful for the great work of Dr. Caird and staff. She is such a great person! We thank God for His protecting hand. Now we hope God grants Kevin the patience to endure the recovery time. He will be in this cast for six to eight weeks and is not allowed to put any weight on it. With his muscular dystrophy he isn’t able to balance crutches, so he will be in a wheel chair. After this left foot is healed, he will have the same surgery done on his right foot. That surgery is scheduled for March.

We do not have any bedrooms on our first floor except the master bedroom so we set up a bed for Kevin in a corner of our living room. He is still asleep this morning so the pain level must not be too bad at this point. I imagine once the numbness wears off he will have more pain. Dr. Caird explained to us that with this kind of surgery the muscles are really stretched tight and most of the pain comes from muscle spasms and not from the incision.

Son Joseph, 16, went along to the hospital for Kevin’s surgery. Joe and I were glad he did as not only did he keep Kevin from getting too depressed, he also helped get Kevin in and out of the van. Our Amish driver friend Beth took us at 4:00 a.m. for the two-and-a-half hour trip to the hospital. Kevin was Dr. Caird’s first surgery patient of the day so we had to be there early. Joseph doesn’t have a job right now but I am so glad for his help with Kevin here at home. I know he is eager to get back to work since helping me doesn’t earn money for him. He has saved me so many steps. With the girls’ handicap in going up and down the stairs, tasks such as bringing up dry laundry from the basement and taking the folded clothes up to the childrens’ bedrooms is hard for them. Joseph can do all the carrying up and down the steps for me and run other errands.

In a few weeks I will have surgery so I will be laid up as well for a while. This will be a trial for me as I have a hard time following doctor’s orders but I need to be patient if I want to heal.

Sunday, January 6, we hosted our Christmas gathering with my sisters Verena and Susan and Emma, Jacob and family. We were a total of 16 when the four of us sisters made the move to Michigan in 2004. We now have a total of 27 when we get together. This year instead of exchanging names we each brought a gift. We played Swap Bingo which went pretty well and everyone seemed happy with the gift they ended up with. After that I had wrapped a gift for everyone to open taking turns with big oven mitts. They had to throw dice until they had a “1” and then put on the oven mitts and try to tear the wrapping off to open the gift! Sometimes a person would not even have the mitts on when the next person grabbed the mitts. To their surprise though when they opened the first box there was another box wrapped and another so they had to unwrap until they saw the gift. Son-in-law Mose was the winner. The last box was especially hard to open since I used some wide clear tape to close the box. We also played Bingo until everyone had a small gift from Joe and me.

Brunch was a haystack breakfast which consisted of biscuits, scrambled eggs, hash browns, meat (bacon, smokies, ham), tomatoes, green peppers, hot peppers, salsa, cheese sauce and all topped off with sausage gravy. Also fruit and dip and apple cinnamon cake, chocolate milk, white milk, orange juice, V-8 juice, and coffee.

I had a turkey roasting in the oven to serve with all the snacks we had, before everyone left for home. We ate out in the heated pole barn as I have a kitchen area out there. This way the house stayed clean for our gathering Sunday morning. As always, we had fun spoiling Abigail, Jennifer, and baby Timothy.

God’s blessings to all!

Cream of Mushroom Soup

2 cups chopped mushrooms
1 small onion, chopped
4 tablespoons butter
2 cups water
1/2 cup flour
2 cups light cream or milk
salt and pepper to taste

Sauté mushrooms and onions together in butter until tender. Combine 2/3 of mixture with water. Simmer 20 minutes. Sauté remaining mushroom and onion mixture with flour for several minutes. Slowly add milk and cook until thickened. Gently add to the simmering water mix and heat through.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Any guesses who shouted “Happy New Year” to the neighbors?

Lovina’s newest grandchild, Timothy, has a cozy outfit to keep him warm riding in the buggy.

A brand-new year lies before us! What does it hold? Last year brought us two more grandchildren who bring us joy. But Joe and I each had a brother pass away unexpectedly which brought much sadness into our lives. We need to remember that God is in control and to fully put our trust in Him. He knows best and makes no mistakes.

Our year started out with our whole family coming for the night on New Year’s Eve. We played games around the kitchen table until midnight. (Sometimes I think I’m getting too old for this. Ha, ha!) My bed looks so much more inviting than staying up late in the evening.

Abigail was wide awake at the time the New Year came in and had fun going outside to shout “Happy New Year” to any of the neighbors who were still awake. Of course the other children outdid her little voice. They decided to go out to the pole barn where our phone is and leave voicemails on some friends’ and families’ phones saying, “Happy New Year!”

The next morning we had a late breakfast together, or rather brunch. We didn’t do much else other than wash dishes and clean up the house. Games were played and we had fun spoiling the little ones. Baby Timothy is so sweet to hold. Abigail and Jennifer on the other hand take up way more energy to entertain. So precious to us!

Church services were held at Jacob and Emma’s house on Sunday. Joe and I went to assist them with their work the Thursday before. I’m sure they are ready to relax now that their daughter’s wedding and hosting church services are over.

We will host the Christmas gathering for our Michigan family. Every year Jacob and Emma, and Joe and I, take turns hosting the gathering of us four sisters here in the community. Since our extended family gets together in the summer months now, it is nice to get together with those in our community. We are now a total of 27. We will get together on Sunday, January 6 for a 10:00 a.m. brunch and gift exchange. We also play games after dishes are washed; snacks are served in the afternoon before everyone leaves for home.

Son Benjamin, 19, will return to work at the RV factory on January 8. Son Kevin, 13, and daughter Lovina, 14, go back to school on January 7. My husband Joe has another week off. It’s not often that he has three weeks off for Christmas. Although its nice to get some work done around home its harder to not have a paycheck for three weeks. Joe has been at this factory 14 years. In  March it will be 15 years that we moved here from Indiana. Years go by much too fast!

Joe and our sons-in-law were disappointed to not go on their ice-fishing trip last week after all, but I’m sure it was smarter with the weather being warmer than usual. Our weather has sure been warmer than most winters and no snow over the holidays. Usually, they can go sledding in the fields this time of year.

Lovina’s children love this thinly sliced and fried beef hot out of the pan and covered with cheese. Yum.

Now that the holidays are over, we think of work, or so it seems. Yesterday sons Benjamin, Joseph, Joe and I cut up the beef we had hanging in the cold part of the pole barn. What a big job but I think we did well even though we were all tired by night time. Of course we couldn’t do that without having what we call rare beef for supper. We slice steak real thin and put salt and black pepper on both sides, and then deep fry it in oil. The oil has to be really hot; then take a slice and stir once, flip and stir again and its ready to eat. Usually I make it while they eat it. It’s best to eat fresh from the pan. It’s a greasy job but a favorite meat around here. Our children like eating Colby cheese with it.

Today the hamburger will be ground, steaks sliced, beef chunks canned, and I will also can a little hamburger. The rest will be packaged for the freezer. It looks like another busy day.

The girls did the housework, folded laundry, etc., while we worked on the beef. I enjoyed coming back to a clean house after working out in the pole barn all day. But we are so thankful for the meat to put in the freezer for the year ahead. So many are less fortunate!

Next week our church members that are able will go help can meat to send to other countries or to those that have no food. God bless everyone!

Apple Butter Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup buttermilk
1 cup apple butter

Sift flour and spices and set aside. Cream butter and sugar together, then add eggs and beat thoroughly. Add flour and spice mix to the butter, sugar, and egg mixture, alternately with buttermilk. Then stir in apple butter and pour into greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55-65 minutes.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

Abigail sings “We wish you a Merry Christmas” while the dishes get washed

Family Bibles are used in devotions, as Lovina mentions in this column, and at other times. These are in German.

Christmas 2018 is now history. We hope you all had a blessed Christmas with loved ones, and remembering that Jesus is the reason for the season! Our wish is for God’s blessings on each of you in the coming New Year, 2019, and always.

We had a very nice Christmas with our whole family here several nights and on Christmas Day. Everyone came over Christmas Eve. Baby Timothy—Elizabeth and Tim’s newest—is nine days old today but they still came over. We tried to make Elizabeth take it easy but with two little ones to care for, she is kept busy. Of course while Abigail is here with us she is pretty well occupied. We had a light supper for whoever didn’t eat before they came on Christmas Eve. Everyone went to bed early to get rested for Christmas morning. Elizabeth had a doctor appointment earlier on Christmas Eve, so she was more than tired.

Christmas morning it was so good to wake up and know that our whole family of 16 were all here. How sweet to greet the grandchildren in the morning! After devotions with the family, we had a 10 o’clock brunch. On the menu were fried eggs, potatoes, bacon, biscuits and sausage gravy, cheese, hot peppers, clementines, cookies, orange juice, white or chocolate milk, and coffee. We set the table for 14 and Jennifer sat in the high chair. Baby Timothy was passed around and not left too long in the crib. He is a quiet baby other than when he wants to be fed. Abigail was a little more fussy so this makes it nicer for Elizabeth.

The dishes were washed up quickly with everyone’s help. Abigail loves singing and wanted to sing “We wish you a Merry Christmas” while we washed dishes. She really knows the words to the song if we ask her what words come next.

Jennifer is walking behind a push toy and will stand alone if she’s not thinking about it. When she realizes she’s standing all alone, she grabs for support.

After dishes were put away, we all gathered to open gifts. The children and in-laws all exchanged names so it was interesting to see who had whose name and what they had shopped to buy them. After that our children wanted to give their gifts to Joe and me. They gave us some nice, useful gifts. We then passed out our gifts to the children and grandchildren. Everyone was happy for what they received. We need to remember the true meaning of Christmas, but we can also have joy in giving. I really enjoy giving gifts that the children need. For our married daughters and families, we raised a beef, for them to share the meat. It is something they can use.

After gifts were all passed out, we played games together; I had fun entertaining the grandchildren.

Later in the day we got out snacks that everyone brought. I put a turkey in the oven to cook through the day, so we enjoyed that with the meal. Later in the evening we made an easy supper of grilled cheese sandwiches for whoever was still hungry.

Tim, Mose, and Dustin went to deliver presents and do evening chores over at Tim’s and Moses’s places. They all decided to spend the night here again. This morning Dustin and Mose went hunting. Tim and Elizabeth took baby Timothy for a check up at the doctor’s office. Abigail stayed here with us. I made a breakfast casserole for everyone to enjoy around 9:30 a.m.

Mose and Dustin helped Joe and the boys dress our beef and hang it in the pole barn to chill. It is a big beef and looks like work for next week. Tomorrow, plans are to go help Jacob and Emma prepare for church services they will host at their house Sunday.

On Friday, Joe and our sons-in-law have a paid trip to Cadillac, Michigan, to go ice fishing for the day. Elizabeth and Susan and their littles ones will come here to spend the day with us.

Blessings to all! Enjoy this recipe for something different!

Cheddar Chicken Salad Casserole

3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can condensed cream of chicken soup
3/4 cup mayonnaise
1 cup grated cheddar cheese
ground black pepper

Heat oven to 350 degrees F. Stir together the chicken, rice, eggs and onion in a medium bowl. Stir in lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish. Bake for 45 minutes or until the mixture is hot and bubbling.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available at the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

 

A little bundle of joy before Christmas makes Lovina a grandma again

First, I need to share our very exciting news: my husband Joe and I are grandparents for the third time!

We welcome our first grandson, Timothy Josiah, born to daughter Elizabeth and Timothy on December 17. He weighed 7 pounds and is 19 inches long. He was born at 5:11 a.m. by C-section. I went to the hospital with Timothy and Elizabeth on Sunday evening. By the next morning complications had set in, and the doctor decided the baby needed to be born by C-section. Elizabeth was looking forward to a natural birth this time, but it would have been dangerous for her and the baby.

Timothy Josiah is greeted by his two-year-old sister, Abigail. She loves the baby but is not so sure she wants to share her daddy and mommy! It is hard for her to understand that she has to share her parents. She stayed at our house the several nights her parents were at the hospital. She slept with her Aunt Verena both nights. I was at the hospital the first night, but Abigail chose Verena over me when it came to rocking her to sleep!

So we now have three grandchildren: Abigail is two, Jennifer is 11 months, and our newest addition is two days. He is a sweetie and is very alert. Daughters Verena and Loretta are spending the night at Elizabeth and Timothy’s house. They made supper for them with fried chicken on the menu. I plan to go help spoil him tomorrow.

I want to bake bread in the morning to give to the children’s teachers for Christmas gifts. I will mix the dough up early so it can start rising.

Saturday, December 22, my husband Joe will have his 50th birthday. We don’t have any special plans, but I would love to do something special for the Big 50. With the holidays so close and the new grandbaby, it seems everyone’s schedule is full enough!

We received a wedding invitation for a nephew’s wedding. Congratulations go to John and Brooke! They planned a March 15 wedding at the bride’s home in Elkmont, Alabama. John is Joe’s sister Carol and Pete’s son from Tennessee.

Verena’s Yorkie gave birth to two puppies the same week as a third grandchild arrived for Lovina and Joe.

Daughter Verena’s dogs, Ruby and Ricky, are parents to two cute little puppies. Ruby is a good mother to her little ones. Verena wants to sell the puppies when the time comes.

We recently had our family here in honor of daughter Verena’s 21st birthday. Fried potatoes and grilled chicken were on the menu, along with cake and ice cream. After supper, everyone sat around the tables. We all had two little cups and a straw, with eight Skittle candies in one of the cups. The object of the game was to see which team (men against women) could suck the candies with a straw and move them from one cup to the next without using their hands.

Do I need to mention the winning team? Yes, of course, the women’s team won! We heard plenty of remarks from the men saying we are “windier” so we could do the job faster. It was so hard to do it without laughing. I really do think this was work for some of the men. I will be quiet now, just in case one of them happens to read this column. The girls suggest we not play this game again due to the men being so bad at it. Ha ha! Anyway: happy birthday, Verena!

Readers have been requesting the recipe for dinner rolls from Emma and Menno’s wedding, so I’ll include that here.

I wish everyone God’s greatest blessings over this holiday season. Let us remember Jesus is the reason for the season. Peace on earth!

Refrigerator Dinner Rolls
Makes 2 dozen rolls

1 cup warm water (105–115 degrees)
2 packages active dry yeast
1/2 cup (1 stick) butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 to 4 1/2 cups unbleached all-purpose flour
additional melted butter

Combine warm water and yeast in a large bowl. (Do not use quick-rising dry yeast, as it’s designed to raise breads quickly.) Let mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (you may not need as much flour as listed). Cover and refrigerate 2 hours or up to 4 days.

Grease a 9 x 13-inch baking pan. Turn the chilled dough out on a lightly floured board. Divide dough into 24 equal pieces. Roll each piece into a smooth round ball. Cover and let rise until double in size (about 1 hour).

Preheat oven to 375 degrees. Bake until rolls are golden brown, about 15–20 minutes. Brush warm rolls with melted butter.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available at the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

Serving as head cook for 1,000 wedding meals leaves Lovina a bit tired

The wedding for Menno and Emma is now history. We wish them a long and happy married life together, with God guiding their way. Once again we do all that work for just one day, but it’s a special day they will always remember. When two become one in a marriage until death do them part, it takes effort from both to make it a happy marriage. My prayer is for every couple to have a blessed marriage.

The cold weather made it harder to prepare for this wedding than for most, but we actually stayed pretty warm all day. The building in which the tables were set up seemed warm. The wedding wagon [a rented unit in which the food is prepared] was throwing a lot of heat, and with the big tall propane heaters the building warmed up. Wedding services were held on Friday at their neighbors’, in a big heated building.

Their neighbor lady Laura and I were head cooks, so our job was to make sure we had all the ingredients there to feed 1,000 people or more for the day. Six hundred pounds of chicken were grilled by Menno’s uncle. They started at 3:30 a.m. Four hundred pounds of potatoes were bought.

The wedding wagon came with plate settings for 360, but there was only room for 260 plate settings. We needed to save room in the building for heaters and a place to fill the serving bowls of food, which we would have done outside in warm weather.

Many neighbors, church members and family brought their buggies to help with food preparation before the wedding of Lovina’s niece. Photo courtesy of Ruth Boss.

Laura and I were there Saturday, Tuesday, Wednesday and Thursday before the Friday wedding. Cooks came on Wednesday and Thursday to help prepare food and do jobs that could be done before the actual wedding day. Sixty-four pies were baked, the chicken cut up and washed, 30 loaves of bread toasted for dressing, pudding prepared for peanut butter pie and dirt pudding, vegetables diced and shredded, plus so many more jobs completed.

The menu consisted of chicken, mashed potatoes, gravy, dressing, noodles, mixed vegetables, lettuce salad, cheese, dinner rolls, fruit topped with Danish dessert, angel food cake, dirt pudding, cherry, pecan and peanut butter pies, and candy bars. Ice cream was added to the menu for the evening meal.

Daughters Verena and Loretta and sons Benjamin and Joseph were all tablewaiters at the wedding (Loretta’s partner was her boyfriend Dustin). Daughter Lovina was a coffee server and son Kevin was a helper. He had to help pass the guestbook around and passed out little gifts to the guests such as pens with the bride and groom’s names and wedding date on it and also letter openers with the same on it. Daughters Elizabeth and Susan were cooks and their job was to make the many hundreds of dinner rolls fresh for the noon meal.

With the girls and I being there every day, our laundry kept piling up at home. On Saturday morning we finally washed our laundry, which was bigger than normal and then headed over to see if Jacob and Emma still needed help cleaning up. They had the cleaning up pretty well finished, and Menno and Emma were opening their wedding gifts. This is usually done on the day of the wedding under a tent, but with it being so cold outside, the tent wouldn’t have worked. I almost liked it better this way, because they could take their time and enjoy opening their gifts. Menno’s family was there to watch them open the gifts. I have to admit that I was tired by Saturday, so I didn’t mind getting out of cleaning up (smile!).

I want to thank my good friend Ruth for all she did to help us out over the wedding, and also for penning this column for me last week. My mind was going a thousand different directions, and I couldn’t concentrate to write.

I want to wish my daughter Verena a happy 21st birthday, which was on December 10. She is a great daughter, and I don’t know what I’d do without her or any of my children. It’s just so hard to believe she’s 21! Her two nieces adore their Aunt Verena.

God’s blessings to all!

Snowball Cookies

1 cup butter (2 sticks)
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoon vanilla
1 3/4 cup flour
1/4 cup walnuts
powdered sugar (for coating cookies)

Cream butter, sugar, salt and vanilla together. Crush walnuts until fine. Add to butter mixture. Slowly add flour to mixture until combined. Wrap dough in plastic wrap and chill several hours.

After chilled, preheat oven to 325 degrees. Drop the dough by small scoops onto parchment-lined cookie sheets. Bake 10 minutes. Let cool, then roll in powdered sugar.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Lovina’s friend Ruth offers sneak peek into Amish wedding preparations

In this week’s column Lovina’s English (non-Amish) friend Ruth Boss gives us a glimpse into Lovina’s busy week as head cook for her niece’s wedding.

This week I helped with preparations for the wedding for Lovina’s niece Emma. As an outsider, I am impressed by how beautifully orchestrated these events are. Family, neighbors and the church community all pitch in to help with the work of hosting weddings.

When I arrived on Tuesday noon at Jacob and Emma’s, preparations were already in full swing. The wedding wagons (mobile kitchen trailers that the Amish rent for hosting weddings), were already in place, and the house was busy with activities. Lovina and the other head cook, Laura, were making a final shopping list. Outside a team was setting up a large tent where friends and family can gather while they wait for the wedding meal to be served. In the shed, the tables are set up and the dishes are already in place for the first meal seating.

Jacob and Emma had already picked up the 400 pounds of potatoes and a few other items from the local bulk food store. So with list in hand, several of us set out to finish the shopping. Some of the things on the list were 20 gallons of milk, 30 dozen eggs, 25 packets of cream cheese, and 20 heads of lettuce.

Early Wednesday morning I picked up Lovina, Laura, and Laura’s daughter Rhonda to head to Jacob’s house. It was still dark as the cooks and helpers began to arrive by horse and buggy. Lovina’s sisters quickly started on their list of cleaning chores. Other women went out to the wedding wagon to make cakes and pies. On their list was cherry pie, pecan pie, angel food cakes and crumbs for the peanut butter pie.

The women put together the many pies assembly-line style; here the crimpers go to work.

Everyone seemed to know their job and quickly went to work. Lovina’s neighbor Susan was in charge of making pie crusts. When the dough was ready, it went to women who rolled it out, and then to a crust-filler, and finally a woman making lattice tops and crimped edges.

On the other end of the wagon a helper whipped egg whites and added ingredients to make angel food cakes. There was lively conversation as neighbors, family and friends caught up on news and activities. In the main house, small children were cared for by some of the older girls.

Several decorated angel food cakes are ready for the Friday wedding and feasting.

At noon all the helpers shared a lunch of casseroles, salads, and desserts, all brought by the women who came to help. After lunch the 500 pounds of chicken leg quarters had to be cleaned and cut into pieces to be ready for grilling on Friday.

Thursday morning also started early, with more than 25 women showing up to help with the food prep, cleaning and sewing that remained. In the wedding wagon, the cooks were busy again. In Jacob and Emma’s house, Lovina’s daughters Elizabeth and Susan were mixing up dough to make rolls for the wedding. The dough has to be refrigerated overnight and then needs to rise, so they were doing a test recipe to make sure the rolls turned out. Emma was doing the last of her sewing for the wedding, and another friend was finishing up a quilt that will hang in the special corner where the bride and groom will sit during the wedding meal. Friends and family were washing windows, polishing furniture, and sweeping and mopping floors. At noon those present gathered to share a meal of dishes they had brought.

The women making rolls made a test recipe to make sure they turned out right.

Amish weddings in this area have a noon meal, a five o’clock meal, and then a late evening meal for the youth. So it is normal to be feeding more than 1,000 people in one day. This community of people, who don’t rely on text messages or social media to keep in touch, look forward to these events. They have good old-fashioned conversation and enjoy the time they spend together.

I enjoyed the time I spent helping this week, and I was grateful for new friendships. It became clear to me that despite the obvious differences in our lifestyles, we have much in common. We share the same core values rooted in our faith, and enjoy similar interests like cooking, gardening and sharing stories about children and grandchildren.

In next week’s column Lovina will write more about the wedding day. For now, I’ll share a recipe for delicious and easy bars that Lovina’s neighbor Susie brought along on Thursday for coffee time.

Chocolate Chip Cream Cheese Bars

1 box yellow cake mix
1/3 cup oil
2 eggs
1/3 cup sugar
1 package (8 ounces) cream cheese
1 1/2 cup chocolate chips

In a bowl, combine cake mix, oil and 1 egg until crumbly. Reserve 1 cup of these crumbs and place the remainder in a greased 9 x 13-inch pan. Pat the crumbs down in the baking dish. With a mixer, beat the remaining egg, sugar and cream cheese until well combined. Stir in the chocolate chips. Carefully place this mixture on top of crumbs in pan and spread over all. Top with remaining crumbs. Bake at 350 degrees for 30 minutes. When cooled, cut into squares.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Favorite Christmas goodies from the Eicher home to yours!

A simple way to turn standard chocolate chip cookies into festive goodies is to add colored M&M’s, or just use red and green M&M’s available at Christmas. Photo by Lucas Landis-Swartzentruber

Favorite Christmas goodies from the Eicher home to yours!

We are still busy getting prepared for niece Emma’s wedding next week. So this week I will share some recipes that we use over the holidays. Sour cream cut-out cookies are still our favorite Christmas cookie to decorate.

Enjoy! God bless you all!

Sour Cream Cut-Out Cookies

This is an easy Christmas cookie that the kids like to cut out and decorate. It takes a lot longer when they help, but they enjoy it. Some of the shapes we cut them into include a Christmas tree and a bell. Sometimes I have to watch the younger children as they like to eat the dough. But with the raw eggs in there I don’t like them to. (And if you don’t have sour cream, here’s a substitute: Mix 1 tablespoon lemon juice with 3/4 cup milk. Let set 5 or more minutes. Add 4 tablespoons melted butter. Mix well.)

1 cup (2 sticks) butter, softened
1 1/2 cups sugar
3 large eggs, beaten
1 cup sour cream
2 tablespoons vanilla extract
3 1/2 to 4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Preheat the oven to 350 degrees. Lightly grease a baking sheet.

Cream the butter and sugar together in a large bowl. Stir in the eggs, sour cream, and vanilla. Combine the flour, baking powder, and baking soda in a medium bowl and stir with a whisk to blend. Add the dry ingredients to the wet ingredients and stir until a soft, firm dough is formed. Roll the dough out to about 1/2-inch thickness on a floured surface. Use your favorite shaped cookie cutters to cut out shapes and place them on prepared baking sheet. Gather leftover dough, re-roll, and cut some more until all the dough is used up.

Bake until just turning golden brown around the edges, about 10 minutes. Remove from the oven and let cool on the pan for 5 minutes, then transfer to wire racks to cool completely. Makes about 18 – 24 cookies, depending on shapes.

Frosting:
1/3 cup shortening
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk
Food coloring (optional)
Colored sprinkles, for decorating (optional)
Chocolate chips, for decorating (optional)

To make frosting: Cream shortening with vanilla and 1 cup of the powdered sugar. Gradually add the milk and the rest of the powdered sugar, beating constantly. More powdered sugar can be added to give you your desired thickness. Food coloring can also be added if you like. Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. Let the frosting set before storing.

Gingerbread Cookies

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/3 cup sugar
1/2 cup shortening
1/2 cup molasses
3 tablespoons hot water

Combine all ingredients in a large bowl. Blend well. Chill dough at least one hour before handling. Roll out dough on floured surface to 1/8 inch thickness. Use gingerbread-man cookie cutter. Place on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Cool and decorate.

Chocolate Covered Cherries

20 ounces canned sweet or maraschino cherries, drained; reserve juice to add to batter
1/4 pound soft butter
1/2 cup cherry juice
2 pounds powdered sugar
Melted semi-sweet chocolate

Mix powdered sugar, juice, and butter thoroughly (handles better if you chill for awhile). Make small balls, press flat and cover cherries. Dip in chocolate within 2 two hours or it will be hard to dip. (Maraschino cherries make these easier to dip as they usually have stems on them.)

Peanut Butter Cups

1 pound of margarine
2 pounds of peanut butter
3 pounds of powdered sugar
Melted semi-sweet chocolate

Mix peanut butter and margarine, then work in powdered sugar. Shape into balls the size of big marbles. Dip in melted chocolate.

Mint Patties

1 box powdered sugar
2 teaspoons cream
1 tablespoon butter
1 egg (unbeaten)
1 teaspoon vanilla
3 drops peppermint oil
Semi-sweet chocolate

Mix together real good and shape into patties. Dip in hot melted semi-sweet chocolate. Cool.

Note: this recipe contains one egg which is not cooked. Perhaps look for other alternatives, such as found here. Or simply leave the egg out. Thank you to RN Marjorie for alerting us to the potential risk for salmonella here.

Peanut Butter Fingers
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/3 cup peanut butter
1 egg
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup oatmeal
1 cup chocolate chips

Frosting:
1/2 to 3/4 cup powdered sugar
1/4 cup peanut butter
3 to 4 tablespoons milk

Cream well the butter and sugars. Blend in peanut butter, egg, salt, and vanilla. Stir in flour and  oatmeal. Spread in greased 9×13-inch pan. Bake at 350 degrees for 19-20 minutes Sprinkle with the chocolate chips. Let stand 5 minutes. Spread chocolate, then spread peanut butter frosting on top; swirl.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Lovina answers reader questions about Amish clothing traditions

This week my husband Joe, and son Benjamin, 19, are off all week for Thanksgiving. Son Joseph, 16, has off Thanksgiving Day and Friday, as well as Lovina, 14, and Kevin, 13 from school. So it seems as if this week will go faster than usual.

Saturday our three sons and Joe went to help at sister Emma and Jacob’s house again, preparing for the upcoming wedding of niece Emma and Menno on December 7. Menno’s family was there also helping. I decided to stay here and keep sewing. I did make a potato casserole to send along with Joe and the boys, to make lunchtime a little easier for Emma and her daughters.

Today Joe and Benjamin are helping son-in-law Mose replace some windows in their house. This should make their house warmer this winter. With the windows out, the house is cold so daughter Susan and baby Jennifer came here for the day. Susan brought her sewing along to work on here. After the girls and I washed our laundry, I also sewed and managed to get my dress and part of my cape sewn too.

Recently a reader asked what a cape is. It is the triangular piece of fabric that goes from the waist and over our shoulders and crosses in front. Then the apron is put over the bottom of the cape and belted around the waist. In our community capes are usually worn to church weddings and special occasions. For church, a white cape and apron is worn, but for a wedding we wear the same color cape and apron as our dress color and material, which we call a “dress suit.” I hope that explains enough on the cape.

I do not get to see your questions on the website, so I appreciate my editors taking time to print them out and mail them to me. I was encouraged by all of your kind words, so I want to say thank you!

Front of typical cape, apron and dress for a wedding in Lovina’s community.
The same dress for a wedding, showing cape and apron from back.

Another question was about what an Amish bride wears. This can vary from one community to the next. In some communities the brides will wear a black dress with white cape and apron. In our community, the bride chooses her color of dress, but wears a white cape and apron. Also in our church community, a bride wears a black covering to the wedding service. After she is married she changes to a white covering and won’t wear a black covering again. The unmarried girls wear black coverings to church services, but wear white coverings at all other times.

Daughter Elizabeth was married in a burgundy color dress and our daughter Susan chose a green dress. I hope this explains it well enough.

Some brides sew their own dresses, while other have their mother or someone else sew it. Daughter Elizabeth sewed her own wedding dress but I sewed Susan’s wedding dress. I made my own wedding dress but I didn’t have a choice in the color because all brides in that community wore black dresses with a white cape and apron to get married.

Another question a reader asked was why we use sawdust in horse stalls instead of straw. I think it is just whatever someone prefers. Joe thinks it’s easier to muck out the sawdust and we can also get it free from local saw mills.

To the reader wondering what we use to wash windows, we use white vinegar and warm water, using cheesecloth towels to wipe dry—and any rag to wash. Do not use any fabric softener to wash the cheesecloth towels.

A reader requested my Sloppy Joe recipe. I try to make it similar to son-in-law Moses’s “recipe” but since he doesn’t have a recipe and just puts in a little of this and that, I tried to write down amounts. Add or take out any of the ingredients if you prefer. Our children love when Moses makes Sloppy Joes. Enjoy!

God’s blessings to all and Happy Thanksgiving!

Sloppy Joe Recipe

1 pound sausage
1 pound venison (ground)
¼ cup brown sugar
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt or powder
1 teaspoon onion salt or powder
½ cup BBQ sauce (any type)
1 tablespoon mustard
½ cup ketchup

Brown sausage and venison together in skillet or large pan. Add rest of ingredients, stir well, and heat through. Serves 12 or so. Other seasonings of your choice can be added.

 

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

Tim’s sister-in-law lands 17 point buck with a bow

Tim’s sister-in-law lands 17 point buck with a bow

We awoke this morning to more snow, adding to our already snow-covered white world. It has been snowing all morning. We had our first snow earlier than usual and it is staying with all the cold temperatures.

Last Friday, November 9, we had a snow-covered ground. Traveling the two hours plus to Ann Arbor and back seemed to go well even with the snow still coming down. Saturday morning we awoke to around five more inches of snow. The snow is very pretty this morning and sticking to everything. Thanksgiving Day is next week but our children say the snow makes it seem like we are closer to the Christmas season.

Today is also a very important day for deer hunters. It’s opening day for shotgun season to hunt deer. Daughter Susan and Mose and baby Jennifer are spending a few days at Mose’s brother’s house an hour-and-a-half north of here. Mose will go hunting with his brothers.

Son-in-law Timothy was excited last week when he was deer hunting with bow and arrow. He shot a 12-point buck. Although I do not understand all the deer-talk they were saying this buck had a 21 1/2-inch spread. I think if you are a deer hunter you will know what that means. So after Timothy let us know about the buck our three boys thought they had to go see this buck. He will make some nice meat for their freezer.

Timothy’s sister-in-law has also been hunting which I’m sure is nice for her after having 12 children. I can imagine the excitement when she shot a 17-point buck with her bow. That is a nice rack to have for helping put meat up for the winter.

Last Saturday our family helped Jacob and Emma with cleaning and preparing for the December 7 wedding of their daughter Emma and Menno. Some of Menno’s family plus Timothy’s and Moses’s were also there helping.

Saturday evening after we were done at Jacob’s house, Joe and I stopped by Mose and Susan’s house. They decided to pack their clothes and come to our house for the night and be there on Sunday. Of course Grandpa and Grandma offered to bring 10-month old Jennifer back with us. How sweet to have her cuddle in my arms on the way home. She fell asleep as we traveled the snow-covered roads with our covered buggy and our horse Midnight.

Midnight was a hard horse for my husband Joe to train. Now she has proven to be a safe and sound horse for us except she still needs to get used to water puddles in the road. She doesn’t mind the smaller puddles but if there is a bigger puddle she gets scared of going through it.

Before Jennifer fell asleep she was saying in Dutch (high German), “Horsey, horsey.” She already loves horses and when she sees one she gets excited and will make a clip-clop noise with her tongue. How precious! As she slept in my arms I thought of how it was when I held our first six children when they were that age. In weather like that with open buggies we wanted their face protected from the wind so they didn’t get to watch the horse running through the snow at a young age in the winter months. On Saturday evening we didn’t have our heater going but it was still fairly warm in our buggy.

My editors sent me a copy of emails and comments from readers. I do not get to see those so they are kind enough to copy and send them to me. The day I received this pack in the mail had not been a good day for me. After sitting down and reading all these encouraging words from you readers, I felt so much better and refreshed. If the column encourages you in any way, please give God the honor and glory as without his help I couldn’t do it. It seems at times that I do not have time to write but it makes it well worth it, too, when I read your kind words.

God bless you all and stay safe in this weather if you are having snow and ice.

Mystery Bars

1/2 cup margarine
1/2 cup brown sugar
1 cup sifted flour

Mix together for two minutes. Pat into bottom of 9 x 12 inch pan. Bake at 325 degrees for 20 minutes. Remove from oven. Meanwhile, mix the following together:

2 eggs
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder
1 cup nuts (optional)

Beat for two minutes. Add nuts. Beat enough to blend. Spread over partly baked dough. Bake at 325 degrees for 25 minutes. Cut while warm. Makes 2 dozen.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

The lowdown on the services of a wedding wagon

The lowdown on the services of a wedding wagon

November is bringing cold rainy weather. Leaves are all over our front yard from all the big trees there. The beauty of the season is upon us!

Congratulations to niece Emma and Menno! They set December 7 for their wedding date where they will exchange vows in holy matrimony. Wedding services will be held in their neighbor’s pole barn, close by parents Jacob and Emma; the wedding meals and reception will then be at the home of Jacob and Emma. This wedding will make a change for Jacob and Emma’s family with the first of their children leaving home. Menno owns a home not too far from Jacob and Emma so they have a house to move in to.

This announcement has put a lot more on our agenda. Our family all has a part in the wedding one way or another. That means lots of new clothes and lots of time at the sewing machine. I already have daughter Verena and Loretta’s dresses, capes, and aprons cut out and plan to start sewing those today. I need to get more material this week yet so I can cut out more outfits. Daughter Verena is done helping the family from our church so she can now help with the sewing. Emma has chosen the color aqua for the tablewaiters and turquoise for the cooks. Daughters Elizabeth and Susan also need to sew for themselves and their little girls. It will be a busy month!

Saturday our family will go help Jacob and Emma get ready for the upcoming wedding. Many hands make lighter work. At least at this time of the year there will be no grass to mow and no garden to take care of and of course no flies.

I was asked to be one of the head cooks so I will need to be there most of the wedding week preparing the jobs for all the other cooks. For now we will concentrate mostly on getting our sewing done so we can help over at Jacob and Emma’s house more often as the wedding draws near.

Jacob’s have a nice big pole barn that is insulated and that will be where all the tables will be set. A wedding wagon will be rented in which to do most of the cooking. Chicken will be on the menu and that will be grilled outside. We can not order the weather but I do hope they have a nice sunny day and not too cold. Jacob’s also have a big entrance/garage attached to their house so there will be plenty of heated space for guests to visit in.

The outside of a wedding wagon looks like an RV.

For those of you who don’t know what a wedding wagon is: it is like an RV with a ramp added on, with six or seven propane gas stoves and ovens in it. There are also several sinks with hot and cold running water. Dishes, cookware, and everything you need for the food part of an Amish wedding come with the rental package. There are also tables and a refrigeration unit.

The inside of the wedding wagon is a portable kitchen that families rent for the week of the wedding.

This makes it so much easier now than how it was when Joe and I were married in 1993. We had to gather extra kerosene stoves from neighbors and families and set them all up in our wash house/buggy shed building. Mom had to get out all her dishes, glasses, cookware and borrow from others if she didn’t have enough of something. Then after the wedding, all of this had to be delivered back to everyone. Now, afterwards, we can just have people help pack up all the dishes, tables, etc. into the wedding wagon. Usually the church’s benches (which come in a separate wagon) are used for seating guests for the service.

Tomorrow some of our children and I will travel to Ann Arbor to the children’s hospital for their annual muscular dystrophy checkup. Its usually a long day with all the testing, and driving over two hours each way.

Now I must get started with my work. I want to thank everyone for their support and encouragement! I wish all of you a good week and may God bless you always! Here’s a recipe shared by a reader.

Sour Cream Apple Pie

2 eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled baking apples
1 unbaked 9-inch pie shell
1/4 cup packed brown sugar
3 tablespoons cold butter or margarine

In a large bowl beat the eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 15 minutes. Meanwhile combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Return to oven for 20-25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.