This week: Sisterhood of the traveling snacks

Today is sister Liz and Levi’s silver wedding anniversary. Twenty-five years! They were married the year before Joe and I were. It just seems impossible that those years have passed by so suddenly.

We are done for the night, after getting our clothes ready for the wedding tomorrow and everyone getting cleaned up. Joe and I will attend the wedding tomorrow for Dustin’s brother. The rest will come in the evening. Of course, daughter Loretta and Dustin will also be there having an important part in the wedding. They will be witnesses.

Son-in-law Mose, Dustin and Loretta went deer hunting tonight. Bow season is in. Loretta is hunting with a crossbow. It’s her first year of hunting. They saw deer but didn’t get a chance to get any.

Monday I went to help with preparations for the wedding. We diced onions for the dressing. We then put the onions in glass jars to keep the onion smell in. Then we measured out the seasonings for the dressing. We made barbecue sauce for the chicken that will be grilled. Crispy rice cereal was crushed for some chicken that will be baked. Oreo cookies were crushed for the dirt pudding. Windows were cleaned, and some more jobs that can be done ahead of time were completed. On Tuesday and Wednesday, more women are coming to help. I took a casserole and all the other women brought a dish of some kind. Having lunch prepared makes it easier for the mother of the bride.

We are having nice fall weather this week. Leaves are changing color. My husband Joe and sons cleared out the rest of the garden for the season. Gardening is now history for 2017! I was glad to be done with the garden for this year. It’s nice to be done with the canning. Grape juice is in jars as well.

The next job on our “to do list” is butcher the 100 chickens we are raising for meat. Half of them will be for Mose and Susan. I will be glad when that big job is done!

On Tuesday of next week daughter Susan and I will assist in preparing for the wedding of Esther and Wayne. Esther is son-in-law Mose’s sister. Daughter Susan is also a cook. Their wedding will be on Friday the thirteenth.

This Saturday we are invited to the local feed mill for a hog roast. This is a customer appreciation dinner.

Today daughter Elizabeth and Abigail spent the day here. And of course daughter Susan came over. I love days like this. We did odds and ends and also made Long John rolls for the family in our church who will be hosting church services on Sunday. Our church district has a large plastic food storage container that travels around between families. The idea is that the container needs to be filled with some kind of snack and then given to the next family who will host church services. When you are getting ready to host church services and are too busy to bake for lunches or snacks for the ladies who come help you clean, the snacks make it easy. We made enough Long John rolls for us to have some as well. Long Johns are oblong-shaped frosted doughnuts.

My friend Ruth and five of her high school friends stopped in on Sunday afternoon. Monday daughter Verena, 19, and son Joseph, 15, gave them a horse and buggy ride and a pony-and-pony buggy ride. It was a very lovely autumn day. The group of ladies enjoyed a meal at a local Amish house. I joined them at Ruth’s lake house for an evening of visiting, and Ruth gave us a ride on the pontoon. It was nice to see the sun set over the lake. Only God could do such artistic scenes.

Our thoughts and prayers are with all the families that had lives lost and were hurt in the Las Vegas shooting. How terrible for all involved. May God be with all of them! Also prayers to all affected by the hurricanes and wildfires. I cannot imagine how people feel when they lose all their possessions. Then again, our earthly possessions can be replaced but not our loved ones.

God is a great comfort in times when we don’t understand why things happen. Stay strong and God bless each of you dearly!

I will share the barbecue sauce recipe that we made for chicken this week.

Barbecue Sauce

6 cups ketchup
2 tablespoons mustard
2 cups honey
1 cup white vinegar
4 tablespoons garlic, minced
6 tablespoons onion, minced
1 cup salt

Heat all ingredients together in a saucepan on the stove and stir until blended. Let cool and refrigerate until use.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Distractions from toddler are hard to resist

A cool Wednesday evening—we finally have a break from the heat. Tonight was a nice evening to go to the local u-pick for grapes. Tomorrow we will steam the grapes into juice. We make grape juice concentrate. Sugar and water can be added to suit your own taste when you open the jars. A good healthy drink on those cold winter mornings. The steamers have saved so much work. I have two of them so it keeps me busy to keep both filled and filling the jars. We also purchased apples and cider. Yum! Fresh apples and cider with popcorn makes a good snack! I will finish this tomorrow. Good night.

Church services were held here with Mose and Susan hosting the services. That was round number three for church services being held here this summer. Along with hosting those and the family gathering, our house stayed extra clean and tidy. Now with that being over we can get out the sewing machines and start cutting out material for more wedding clothes. Yesterday, daughter Susan cut out her dress, cape, and apron for Mose’s sister Esther’s wedding. I’m to wear a dark blue dress and I have one already. But I need to cut out a dress for Loretta for next week. Her special friend Dustin’s brother Clint is getting married. Dustin and Loretta will be witnesses in the wedding. I was asked to cook so I will also go help with preparations for the wedding on Monday.

Last week we had a nice but very hot day for the wedding of our neighbor girl Mary and LaVern. My job was to wash dishes, and wash dishes I did—all day! Needless to say my hands were very clean by night time. Mary wanted my sisters Verena, Susan, Emma and our daughters to yodel for the guests after everything was over (except for washing and packing up dishes for the wedding wagon). Yodeling is a Swiss tradition I was brought up with. In this community it isn’t so common. As children we would help along as my mother and her sisters yodeled and this began a new generation of yodelers.

I was happy to meet some of my readers (relatives of LaVern) at the wedding. I am always glad when they come up and say hi. It gives me encouragement to go on even on busy days like today. I am quickly writing this before tackling the grapes that are waiting to be made into juice.

Daughter Elizabeth and her little Abigail came to help today. Laundry is being gathered to wash. I needed to go to the desk in my bedroom to finish this. Too many distractions; who could concentrate writing with sweet Abigail walking around? Chattering Abigail decided it’s faster to start walking instead of crawling. She is everywhere and Grandma’s house is again getting childproofed. She loves my cabinet with all my little Tupperware containers. Such a past-time she is and can very easily get this Grandma to neglect her work!

Mose and Susan served chicken and noodle soup for their church lunch along with bologna, cheese spread, peanut butter spread, freezer and dill pickles, pickled red beets, homemade wheat and white bread, butter, strawberry jam, hot peppers, ice tea, coffee and a variety of cookies.

We prepared four twelve-quart kettles of chicken and noodles. We added diced carrots and potatoes into the soup. That gives it a better flavor. There was a whole kettle left over so Susan passed it out to family. It made an easy lunch for the ones packing their lunch and also an easy supper Monday evening along with sandwiches.

I will share the recipe for the chicken noodle soup that we used. It is probably way too big for most people to use but if you ever need a big amount to feed a crowd it might come in handy.

God’s blessings to all!

Amish Chicken Noodle Soup

1 quart chicken broth
3–3 1/2 cups small cut up chicken pieces, cooked
4 pounds noodles
7 quarts potato water, if available; or plain water
1 cup chicken soup base
1 tablespoon salt
Add chopped carrots and chopped potatoes, as desired

Bring broth and chicken pieces to a boil in 12-quart kettle; stir in noodles. Add potato water, chicken soup base, other veggies, and salt. Return to a full boil and cook for several minutes, then turn off heat. Cover and let stand for 30 minutes.

Note: Depending on the noodles you use, you may need to adjust the amount to only 3 pounds for a 12-quart kettle.

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

A day in Lovina’s Life: Diary of September 20, 2017

A day in Lovina’s Life: Diary of September 20, 2017

3:00 a.m. Alarm rings telling us it’s time to start another day. Mornings come around too quick. I pack Joe’s lunch and put on a pot of coffee so he can take some to drink on his way to work.

3:45 a.m. Joe and son-in-law Mose leave for the RV factory. I go back to bed and set the alarm for 4:45 a.m. I hear nephew Henry, 20, leaving every morning around 4:15 a.m. to go to work. He does really well to always hear his alarm and get ready for work.

4:45 a.m. I pack lunches for sons Benjamin, 18, and Joseph, 15. They will go help nephew Noah today on his construction job. The boys go do the morning chores while I make them a breakfast sandwich consisting of egg, ham, cheese, and toast. I wrap it in aluminum foil to keep it warm. Sometimes they eat their breakfast here and sometimes on their way to work.

Favorite breakfast fixings.

5:15 a.m. The boys leave for work. I get a cup of coffee and relax in my recliner until it’s time to get Kevin, 12, up for the bus. How different it seems from when I had five or six children to send on the bus by 7:00 a.m. Kevin makes his own breakfast and when he packs his lunch I help with that. I usually wake Kevin up around 6:15 a.m.

7:00 a.m. The bus is here and Kevin leaves for school. Lovina, 13, gets up to get ready to start her school work here at home. Daughter Susan and I are getting ready to leave today. Susan harnesses our pony Stormy up and hitches him to the pony buggy. Susan and I are going to help bake pies, etc., at our neighbors for their daughter’s wedding which is Friday. Susan and I are both cooks at the wedding.

Daughters Verena, 19, and Loretta, 17, will be here today with Lovina while we leave. Verena helps tutor Lovina on days I can’t. She grades her work for me and gives her the spelling tests. So far it’s really going well and Lovina understands the work well.

8:15 a.m.  Susan and I are ready to leave. We go pick up my sisters Verena and Susan as they were asked to help also and to be cooks at the wedding Friday.

12:30 p.m. Susan and I are back home from helping the neighbors. I helped with the pecan pies and making crusts for the peanut butter pies. Tomorrow they will make the cherry pies. We were done early with all the jobs that were assigned to us.

1:00 p.m. Susan and I are ready to leave to go get groceries for Sunday. Mose and Susan will host church services here on Sunday. It will be Rule Church (preparation for communion services) so services will go until mid-afternoon. We serve lunch during the services to two tables at a time while the services keep on going. Usually chicken noodle soup is on the menu with the regular church lunch.

4:30 p.m. Susan and I are back home. Benjamin and Joseph are back home. With everyone’s help the groceries are carried inside and put away.

Joe, Henry and Kevin are all home as well. Mose went to his parent’s house to help his dad set up their tree stands. Everyone is getting prepared for the upcoming deer season.

6:30 p.m. Dustin comes for supper or rather ends up making supper for all of us! We have supper outside on the porch. Dustin has the deep fryer going (propane). He makes French fries, jalapeño poppers (jalapeños with cream cheese inside and breaded), breaded mushroom,s and breaded mozzarella sticks. It’s a different kind of supper for us but easy to do and out of the house on this hot day. Temperatures are hitting the 80’s and it takes some getting used to after all the cool days we had.

7:00 p.m. Mose is back home and joins us for supper.

10:30 p.m. Finally everyone is settled for the night. Dustin left and it’s past our bedtime. It was a nice evening sitting on the porch.

One additional note: We had around 80 people here for the family gathering last Saturday. Quite a few of the nieces and nephews couldn’t attend. Joe and Mose grilled 100 pounds of chicken starting at 3:30 a.m. We had lots of food with everyone bringing a dish or two.

God’s blessings!

Pizza Casserole

1 pound sausage
1/3 cup onions, chopped
½ cup green bell peppers, diced
1 (4-ounce) can sliced mushrooms, drained
½ teaspoon salt
8 ounces rotini pasta, cooked
2 (10-ounce) cans pizza sauce, or equivalent amount homemade sauce
2 cups mozzarella cheese, shredded
15–18 slices pepperoni (optional)

Brown the sausage, onion, and bell peppers in a skillet. Drain grease. Add the mushrooms and salt, then spoon into a greased 9 x 13-inch baking dish. Cover with cooked rotini. Pour sauce over top and sprinkle with cheese. If desired, arrange pepperoni on top of the cheese.

Bake at 350°F for 30 minutes, or until cheese has melted and casserole is bubbling.

Note: This recipe can be made a day ahead; add 15 minutes to baking time if casserole has been refrigerated.

This recipe is from Lovina’s newest cookbook, The Essential Amish Cookbook. (Herald Press, 2017) If you love her cookbook, consider writing a review on Amazon. There are over 25 reviews and almost all rank them 4 or higher (on a scale of 1-5 stars)!

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

When does Mom get her bubble?

It’s Wednesday evening here at the Eicher household. My husband Joe and son-in-law Mose are making supper on the grill. With not having to worry about supper it gives me time to write this column. With everyone around, the only way to get some peace and quiet is to sit at my desk in our bedroom. Is it just in our family or in all families that “Mom’s” name is called the most? I have heard maybe two or three of the children call me at the same time to ask me a question. I feel honored to play such an important role as a mother but everyone needs their own space every now and then. Like daughter Loretta always says when she wants to be left alone: “Stay out of my bubble!” Ha, ha! So right now is such a time. I need to have “space” to write this column.

The boys and nephew Henry are out doing the evening chores. They like to play basketball when they get done at night. Henry will be 20 on Sunday. He is staying with us right now. The boys enjoy having their cousin Henry here.

Many attended the baptismal services for daughter Verena and Anita last Sunday. We appreciate all friends and family that took time to attend. Such a precious day in the life of these two young souls. May God continue to guide them the right way.

Lunch this time consisted of wheat and white (homemade) bread, bologna, cheese spread, peanut butter spread, pickled red beets, dill pickles, freezer pickles, hot peppers, strawberry jam, butter, iced mint tea, coffee, plus chocolate crinkle, chocolate chip, butterscotch chip, and sugar cookies.

Some families from the church were here for supper. Supper’s menu was tater tot casserole, overnight salad, sliced tomatoes, fresh fruit, dirt pudding, Swiss roll bars, and butterscotch and rhubarb pies.

Now we are busy preparing for my family gathering that we will host this Saturday, September 16. Plans were to have a hog roast. Loretta’s special friend, Dustin, was in charge of roasting the pig. Now today we received the sad news that his 83-year-old grandma passed away. The funeral will be Saturday so Dustin and Loretta won’t be able to be here for the gathering. We never know when our time here is done so even though we regret that we won’t be there for Dustin and Loretta’s sake, we will hold their family in our prayers. We are thankful his grandma is free from her suffering.

Tomorrow is the funeral of an elderly man from this community so that will make two funerals in a week for this community.

Monday evening we went to Timothy and Elizabeth’s house to watch Abigail eat her first birthday cake. She had quite some fun and made a big mess.

Church services will be here again on September 24 for Mose and Susan. We will have Rule Church (preparation for communion services).

We now have four wedding invitations on our refrigerator. We are invited to Mose’s sister Esther and Wayne’s wedding on October 13. I was asked to be cook. Daughter Susan is also a cook. So out of the four weddings, I’m going to help cook at three of them. Looks like our fall will be busier than we thought. For all the weddings where I’m cooking, I need to go help the day before so it will be two days of each week.

And now for a recipe. I will share one I received from a reader. Thanks Leota!

God bless you all! Keep all the people in your prayers that are being affected by the hurricanes and wildfires. I cannot imagine what they are going through. We go through life in our daily routine and take for granted that it will always be like that. So quickly our earthly possessions can be taken from us. May God be with you all through these trials and always.

Au Gratin Cabbage

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk
4–6 tablespoons shredded Swiss cheese
1/4 teaspoon seasoned salt
1 tablespoons minced fresh parsley (or 1/4 teaspoon dried)
1 tablespoon parmesan cheese

Coat a skillet with cooking spray. Sauté first three ingredients until crisp tender. Transfer to greased baking dish. In a bowl mix egg, milk, cheese, and salt and pour over the vegetables. Sprinkle with parsley and cheese. Bake uncovered at 350 degrees for 35–40 minutes.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

Getting things done: dresses, garden cleaned off, salsa made, church prep

It is bedtime already but my agenda looks way too loaded for tomorrow. Today was long enough already but this column needs to be written and on its way.

I started the day with sewing on daughter Verena’s dress that she needs for her baptism on Sunday. I have the dress almost done.

While I was sewing the girls started peeling and chopping tomatoes for salsa. We ended up with 58 pints of salsa. We also canned 20 quarts of tomato juice to use up the rest of the tomatoes from our garden.

On Saturday Joe and the boys cleaned up most of the garden and tilled it. We still have peppers and tomatoes out there. We had our last meals of sweet corn for this season. We have cabbage and red beets to use from our harvest. Although it is nice to have garden goodies, it is also nice to have everything coming to a close for the year. It makes it harder to be preparing for church services while canning season is in full swing.

Our second time of hosting church services will be Sunday, September 10. Daughter Verena and another girl in our church district, Anita, will be baptized, Lord willing! September 10 is also granddaughter Abigail’s first birthday. Daughter Elizabeth will bring a cake for her so we can celebrate her birthday. She will have a small one for Abigail to dig in and then a bigger one for the rest. It will be fun to watch Abigail tear into a cake.

On Labor Day we were all home except son Benjamin who spent the day with our nephew Henry. I sewed Verena’s dress, cape and apron that she needs for Saturday. It’s for her friend Rosanna’s wedding. Verena is a tablewaiter and will serve the bridal party. It will be a full weekend for her.

Sunday evening we attended a birthday surprise supper in honor of niece Elizabeth (daughter of sister Emma and Jacob). We all gathered there before she and her special friend Manuel arrived home. Friends and family gathered in their pole barn. When they came home and pulled up to the pole barn the overhead door was opened and we all yelled, “Happy Birthday”! She was surprised and a little speechless for a while. We were served a delicious supper of breaded mushrooms, jalapeño poppers, French fries, and haystacks. A variety of desserts were also there with everyone bringing a dish; fresh fruit, pies, puddings, and cake. People played a variety of games and enjoyed singing. Elizabeth is 21 now. Time does not stand still.

And now I have sad news. A friend from Hicksville, Ohio, that grew up in the same area Joe and I did, passed away. Mary, age 51, lost a two-and-a-half year battle to cancer. She left to mourn her husband, Marvin of 30 years, six daughters, four sons and eight grandchildren. What an empty space there will be. We have plans to go to the visitation tomorrow evening. Our sympathy goes to her family. They need our prayers as they live life without a wife and mother there. God makes no mistakes. May God be with them through this heartbreaking trial in life.

Our thoughts and prayers go out to all the people affected by the floods from hurricanes and also the fires that are raging throughout the west. I can’t imagine how hard it must be to pack up and leave your home not knowing if it will be there when you return. Everything happens for a reason. We don’t always understand why but we know God is in control. Let us keep everyone in our prayers. God’s blessings to all!

This week I will share the recipe for ham and cheese omelet roll. I shared this recipe around nine years ago but I want to share it with my new readers and for anyone that might have missed it. It is a favorite of ours. We like it with breakfast sausage gravy on top. Enjoy!

Ham and Cheese Omelet Roll

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
1 1/2 cup chopped ham
1 1/2 cup shredded Swiss or cheddar cheese
1/4 cup onion
2 tablespoons mustard

Additional fillings as desired: mushrooms, peppers, bacon.

Preheat oven to 375 degrees. In a bowl combine cream cheese and milk; whisk until smooth. Add flour and salt. In another bowl, beat eggs and then add cream cheese mixture. Cut wax paper to fit jelly roll pan. Pour mixture into jelly roll pan and bake 30 to 35 minutes or until puffy and golden. Meanwhile, chop ham, onions and anything else you want to add (mushrooms, peppers, bacon, etc.). Remove omelet from oven and spread with mustard and half the shredded cheese. Add ham, onion, and any additional fillings then sprinkle remaining cheese on top. Roll up in jelly roll fashion removing paper as you roll. If desired, garnish with additional cheese and let stand 5 minutes until cheese melts. Serve with salsa or cheese sauce.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

Why work so hard cleaning for church services?

Today, as I write this, we will wrap up the month of August!

I am having a Tupperware party here today at 10:00 a.m., serving lunch to all who attend. I booked a party last year at daughter Susan’s Tupperware shower to help her get more points. The girls and I made two big pizza casseroles last night for lunch today. My sisters and daughter Elizabeth will bring in the desserts. I plan to make coleslaw yet to go with lunch.

Son Joseph is clearing out some of the garden and the cabbage heads are ready to be harvested. Last night we had sweet corn again. Our second patch is ready to use now.

Daughters Verena, Loretta and I attended the bridal Pampered Chef shower of our newly wed neighbor Rebecca. Supper was made for us by the Pampered Chef consultant.

A huge batch of Eicher thick and chunky salsa.

The girls and I made 52 pints of salsa yesterday so daughter Susan and Lovina finished cleaning up while some of us left for the shower. They also served supper to the men and boys here at home. Spaghetti and meatballs plus sweet corn were on the menu for them.

Saturday, September 2, is our youngest son Kevin’s twelfth birthday. Has it actually been that long since our youngest child was born? Time has a way of slipping by us.

Round one for hosting church services is done for us. We had a few families absent but company from other districts helped fill all the benches. We served eight tables of people for lunch. Each table seats 16-18 people. Toddlers and babies are fed ahead of time. Some women and girls that help serve also eat before so that makes less to serve at the table. We probably had around 150 people here for church services.

September 10 will be a baptismal church service here for daughter Verena and another girl, Anita, who is also following instruction for baptism. I’m not sure how many to expect. There is another church district in the community that is also having baptismal services for five girls on the same day. We couldn’t change it to Saturday as Verena is tablewaiter at her friend Rosanna’s wedding. The wedding is over an hour away from here. I still need to sew Verena’s dress for the wedding and also her baptismal suit.

Our church lunch this last time consisted of homemade wheat and white bread (forty loaves were brought in by the church ladies), ham, cheese, peanut butter spread, dill, and bread and butter pickles. Also had some freezer pickles; pickled red beets; hot peppers; tomatoes (from our garden); rhubarb, coconut, chocolate chip and sugar cookies; plus coffee and mint iced tea (sister Emma made tea concentrate so that made it easy for me). While dishes were being washed baggies filled with popcorn were passed out. I decided to not have anyone back for supper. It was nice to relax after a hard week.

A reader recently asked why we do all the cleaning before church services. I know that church services could still be held if we didn’t clean, but since we like to give the house a thorough cleaning what better time to clean than when you have a deadline. My mother taught us to keep our house clean and it’s just something that stays with me. It was harder to keep order in the house when the children were younger. I hope this explains to any other readers that were wondering about the cleaning. We can serve God from any house no matter how clean. What matters most is that we have a “clean” soul. May God grant blessings to every one of you readers!

And now I must not forget to mention that some of our children and I had the pleasure and joy of meeting sweet little Samuel Lee when he was five days old. He was born to niece Elizabeth and Samuel on August 24 weighing six pounds and some ounces. We enjoyed passing him back and forth. Such a sweet little angel. His bigger sister LaRose wasn’t too sure about us. She is 21 1/2 months old and loves her Grandma (my sister Liz).

I must get busy now. Kevin is waiting on the bus to come. Here is a recipe to maybe save to use up leftover turkey after Thanksgiving Day!

Cheesy Turkey Chowder

4 tablespoons margarine
2 cups chopped celery
2 cups chopped potatoes
2 cups chopped carrots
4 cups milk
1 quart chicken or turkey broth
1 tablespoon chicken base
3/4 cups flour
1 teaspoon salt
pepper, if desired
2 cups Velveeta cheese
3 1/2 to 4 cups cooked turkey breast, chopped

Cook vegetables separately in margarine. Heat milk and broth; add chicken base. Make a paste of the flour and a little milk, add to heated milk and broth. Cook one minute, or until slightly thickened. Add salt, pepper, cheese, cooked vegetables and cooked turkey to cheese sauce. Heat, but do not boil. Serves 12–16.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

NOTES TO EDITORS: text = 827 words; end material = 57 words
Contact: DorothyH@MennoMedia.org; 540-980-2434

 

After buying wedding groceries, groceries for church services are “nothing”

Monday after we were done hanging out the laundry we took time out of our busy schedule to watch the solar eclipse. We didn’t have any special glasses but held three pair of dark sunglasses together to see the moon pass in front of the sun. It was amazing to see! Only God can arrange how such a wonderful universe works.

It didn’t get too dark in our area but it almost looked like it was evening after the sun starts going down. It was worth it to let our work set for awhile as we watched. It seemed like the day was extra hot and humid. Then the rain we had during the night cooled everything off. Now we are having chilly mornings. The temperature showed forty-seven degrees this morning.

Yesterday our order for one-hundred broiler chicks came. These are butchering chickens for meat. Fifty are for us and fifty for Mose and Susan. It will be good to have chicken in the freezer to use. With our chilly mornings the chicks need a heat lamp yet to keep them warm. They are very active and can make quite a bit of noise.

Tuesday daughter Elizabeth and Abigail came to help us. Also sister Emma and son Jacob. Jacob is almost eighteen and has muscular dystrophy like some of our children do. He keeps busy making a lot of different things from wood. He carves out names or makes Aggravation board games, shelves, picture frames, and a variety of things.

A lot was accomplished Tuesday. The back entrance to our home was cleaned from top to bottom—windows, doors, etc. Also forty-eight quarts of tomato juice were canned. The next tomatoes we get will probably be put into salsa for daughter Susan.

We have more sweet corn that is almost ready. We planted three different times so it’s not all ready at once.

On Tuesday Kevin had his first day of school. It sure was different to see him be the only one getting on the bus. Today we will get the rest of Lovina’s seventh grade books for homeschooling.

Last Saturday, daughter Elizabeth and Timothy and little Abigail helped here all day, getting ready for the church services. Also sisters Verena and Susan. As if we didn’t have enough to do, our two bushels of peaches were ready to be canned and frozen. I always freeze a lot in small containers to put in lunches. It’s like a small ice pack for the other food in the lunch bag and will be thawed and ready to eat by lunch time.

Today, Thursday, a few of the girls and I will go get groceries for our church lunch on Sunday. I used to think it was a big task to go shopping for church groceries. After two weddings in our family the last two years, this seems like nothing.

Tomorrow we will do laundry, mop the basement floor and clean a few more windows down there. That should wrap up the cleaning for church.

Our gas stove and propane-run refrigerator need a good cleaning. I am hoping to do that after I get home from getting groceries. Son-in-law Mose has been getting the garden weeds under control and tilling up the ground that is done for the season.

Mose’s sister Esther will be baptized on Saturday. (Sometimes a baptismal service is held on a Saturday if too many other church districts also have someone following instructions for baptism.) So Mose and Susan will go to his parents’ house where the baptismal church services will be held. This will make two days of going to church for them.

I will share my recipe for frozen peaches. God bless you!

Frozen Peaches

20 pounds sliced peaches (or crushed)
7 cups sugar
3 12-ounce cans frozen orange juice concentrate

Mix peaches, sugar and orange juice concentrate together well. Put in containers and freeze.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

 

Abigail acting her age, plus other tales from the Eicher family

Church services are set to be here August 27. We are still busy with all the preparation it takes to host the services. I know that we could still have the services without cleaning, but this is one way to have a deadline every year to give your house a thorough cleaning.

My sisters Verena, Susan, and Emma and sons Jacob and Steven assisted us with our work one day this week. A lot was accomplished! Tomato juice and pickles were canned. The kitchen walls and ceiling were washed off. Some more windows were cleaned and more cabinets washed out. It’s nice to have a big house but it takes a lot to clean it too.

Since daughter Susan and Mose have their living quarters on one side of the “new” pole barn, we will use the other part where Joe keeps all his tools, etc. for the church services. That part has all been cleaned and washed out. The garden and flower beds need some weeding done.

The hibiscus that Verena gave to Lovina several years ago is in lovely full bloom–just in time for church!

Sister Emma is making plenty of tea concentrate so we can have iced tea with the church meal. I have twenty loaves of wheat and 20 loaves of white bread coming in for the after-church meal. The bread and cookies are made and brought by women from our church.

I have two bushels of peaches that we have to go pick up today. Those will need to be canned and frozen. Daughter Elizabeth and her little Abigail have plans to come today. Abigail will push a toy on wheels and walk but still not walk alone. She also stands alone when she’s not thinking that she’s doing it!

I was holding Abigail in church Sunday, held under a tent. Abigail is at the age where she doesn’t want to be held or stay quiet for that long. She wanted to get down and play on the grass. She would throw a toy on the floor so she could get down to pick it up. After several times I figured out that she was tricking me into letting her loose to crawl around. But I cherish these moments I spend with her. She took a turn sitting with Grandpa (husband Joe). Needless to say, she keeps us going.

Congratulations go to our neighbor girl, Mary and her husband-to-be, LaVern. They were published to be married on September 22. I have been asked to help cook at the wedding and so is daughter Susan. We are both to wear the color sage. We are glad we both have this color so no sewing needed for this wedding.

Also published on Sunday were Clint and Hannah so congratulations go out to them as well. Clint and Hannah chose October 5 for their wedding date. Clint is a brother to Dustin (daughter Loretta’s special friend). Loretta needs a new dress for this wedding. I was asked to help cook at this wedding also and need to wear the color Marine Blue. I think I have a dress very close to this color to wear.

Daughter Verena also has part in a wedding on September 9 and needs a new dress sewn before then. I also want to sew a new dress, cape and apron for Verena’s baptism service which will be held here at the second church service we host on September 10, Lord willing. September 10 is also Abigail’s first birthday.

School doors open next week already. This is the first year since we live here in Michigan that school starts before Labor Day. Son Kevin (almost 12) will be in sixth grade and the only one going to school. Daughter Lovina wants to be homeschooled for her seventh and eighth grade years. We plan to go pick up her school books tomorrow. I have to get my “thinker” going again to teach her. I homeschooled daughter Elizabeth for her last two years and daughter Susan on her eighth grade year.

God bless you!

Vegetable Bars

Crust:
2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
3/4 cup milk

Topping:
8 ounces cream cheese
1 package Hidden Valley Ranch Dressing Mix
3/4 cup sour cream
3/4 cup salad dressing

Vegetable and other toppers:
Summer vegetables such as diced or chopped peppers, cauliflower, broccoli, tomatoes
1 large package shredded cheese
6 slices fried bacon, drained and crumbled

  1. Mix the crust ingredients and spread on cookie sheet. Bake at 400 degrees for 10 minutes. Let cool.
  2. Mix the topping ingredients and spread over the crust.
  3. Top with diced peppers, cauliflower, broccoli, and tomatoes; 1 large package shredded cheese; and bacon. Press down into cream cheese mixture. Yields: 1 cookie sheet. Cut in bars to serve.

 

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

Canning, cleaning, and “flying” horses fill Lovina’s week

It is 10:00 p.m. Wednesday evening. Everyone has headed to bed except the girls and me.

I forgot all about writing this column until after daughter Elizabeth, Timothy and Abigail left for home. They came over for a while after supper. We had so much fun with Abigail. I was helping her walk and let go of her hands and she stood by herself for quite a while until she noticed I had let go of her hands. She will be eleven months old tomorrow. Time sure goes way too fast.

We are still busy cleaning for the church services we will host in two weeks from Sunday. The girls have been cleaning out drawers and kitchen cabinets. I am sorting through dishes that I hardly use. I am giving them to my daughters and what they don’t need I will put in a garage sale. What doesn’t sell I will put in our local free store. It’s like they say—one person’s junk is another person’s treasure. Over the years things accumulate and I like to get rid of things that just sit around.

Yesterday we washed off walls, ceiling and windows in Joe’s and my bedroom. We also have a bathroom beside our bedroom so that was cleaned from top to bottom. We cleaned furniture, curtains and the bedding was washed and put back on. Today I cleaned our closet. My mending is piling up though and I keep hoping to get it caught up before church.

On Friday evening, neighbors, friends, and family will gather to help my sisters Verena and Susan move their furniture back to their house. It has been stored in our basement for over three months since their fire. The construction on their house is now done. It is a good thing that we can now clean our basement next week.

My tomatoes are ready to start canning. I will start with tomato juice since I ran out. I have plenty of V-8 canned yet, but it is too spicy to put in soup alone. I sometimes mix it with tomato juice.

I canned dill pickles for daughter Susan last Saturday. Mose’s mother sent dill and other pickles home with Mose and Susan Friday evening. Mose and Susan went to his grandma’s sale of her personal belongings so I thought I would can the pickles for her.

Son Kevin, 11, has been doing odds-and-ends jobs for us. He always has the dogs trailing after him. They just adore him. Daughter Verena’s Yorkie puppy Ricky is almost six months old and is looking like a little fur ball. She took him to the vet for another round of shots.

Kevin was burning trash out in the barnyard while we were washing clothes in the basement one day this week. Daughter Susan looked up and saw our whole herd of horses and ponies go flying past the window. They headed straight for neighbor Joe’s yard and galloped north. Our pony Stormy was in the lead like usual.

Susan ran to get a scoop of grain so she could bribe the horses into coming back. Fortunately, my husband Joe and son-in-law Mose had an early day and had just come home from work. I’m not sure if Stormy saw Susan shaking the scoop of grain but he decided to circle around the fence around our field and head back home. Once they were in our yard we corralled them back through the gate. I think Kevin won’t forget to chain the gate next time he burns trash. The gate was shut but not chained and it seems those ponies know exactly when it’s open.

Try this lettuce salad if you want to make a salad the day before serving it.

God’s blessings to all!

Layered Lettuce Salad

1 head lettuce, cut into bite-size pieces
1 cup celery, diced
4 eggs, hard cooked and diced
1 (10 ounce) package frozen peas, uncooked
1/2 cup green pepper, diced
1 sweet onion, thinly sliced
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces cheddar cheese, shredded

Layer the first seven ingredients in a 9×13-inch dish. Mix mayonnaise with sugar. Spread on top as if frosting. Top with cheese. Cover and refrigerate 8 to 12 hours. At serving time, garnish with additional bacon and parsley if desired.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Kitchen, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.

 

 

 

 

 

 

 

 

 

 

Eichers sell their cow, get ready to host church services

It’s around 5:30 a.m. on a Thursday morning. My husband Joe left at 3:50 a.m. for the RV factory. About a month ago, son-in-law Mose started working at the same RV factory. They leave and come home at the same time.

Sons Benjamin, 18, and Joseph, 15, left at 5:15 a.m. to go help nephew Noah.

Daughter Susan quit working quite some time ago so she is a big help to me. Susan and Mose have been shopping for a place but it seems like nothing has come up that suits them. They need some acreage for their horses and it seems the places for sale have either too many or not enough acres. We don’t mind having them here beside us. I know the feeling that you want something to call your own. When Joe and I were first married we lived with my parents for a while before we moved into a mobile home on the other side of the drive from my parents and lived in that. We lived there until after we had Elizabeth and Susan. We bought a house several miles from my parents and lived there until we moved here in Michigan in 2004.

After much thought we decided to sell our cow Bessie to a close-by dairy farm. She gave way more milk than we could use and with the boys leaving so early it made an extra chore before they left. I’m sure Bessie will be much happier with other milk cows. Joseph was usually the one who milked Bessie mornings and evenings. He said it helped build up his arm muscles. Bessie was a good cow and I hope she does well for her new owners.

On Saturday, Aug. 5, Mose and Susan will have their first anniversary. How can it be a year already? And Aug. 14 is Timothy and Elizabeth’s second anniversary.

Yesterday daughters Elizabeth (and Abigail), Susan, and Lovina, 13, went garage saling with Elizabeth’s horse and buggy pulling our buggy trailer. There were around ten garage sales at Amish places so they were able to buy some clothes as well. Abigail thinks she has to hold the driving lines and tell the horse giddy up. Elizabeth said when they pass another buggy Abigail waves and says, “Hi!” Then she goes back to telling the horse to go.

Steven, son of sister Emma and Jacob, had his tenth birthday on Sunday, July 30. He was very excited to get to sit with the boys in church now. After the boys and girls turn ten they don’t have to sit with their parents. Son Kevin, 11, was so glad Steven could come in with him.

Today daughter Elizabeth and Abigail and sister Emma and Steven will come to help us prepare for the upcoming church services we will host in three weeks. It looks like we will be canning hot peppers and pickles. We are planning to wash out cabinets also and wash laundry if weather permits. Daughter Susan will also come over to help so we should get something accomplished today with all the help.

Friday Joe and I, along with daughter Verena, 19, and son Kevin, 11, traveled to Berne, Ind., with my good friend Ruth. We met readers and signed books at the Faith and Life Books and Gifts store in Berne. This was during the busiest time of the year for Berne—the Swiss Days Festival. After not being there for 14 or 15 years it has really expanded throughout the streets. I think the reader there for the signing who was from farthest away was Sharon from California. Then I found out she is a cousin to Aunt Gyneth Coblentz—a small world!

We stopped in to say hi to sister Leah and Paul. Then we stopped by my home place, where I was born and raised and lived until I was married with two children—bittersweet memories! We also went by the house Joe and I lived in for eight years. We stopped in and said hi to our old neighbor Emma, then we went to visit sister Liz, Levi, and daughters. Liz had surgery and was still recovering from that. She wasn’t feeling too good while we were there. Before heading for home we stopped at brother Amos and Nancy’s but no one was home so we headed back to Michigan. A big thanks to Ruth for once again taking time out of her life and away from her family to drive us!

God’s blessings!

Fried Corn

4 ears fresh sweet corn
2 strips crisp bacon and drippings
1 small onion, minced
Salt and pepper

Cut uncooked corn from cob and add to bacon drippings. Add onion, salt, and pepper. Cook over medium heat in a frying pan, stirring occasionally, until corn is tender, about 15 minutes. Crumble bacon over top.

 

Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her new cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.